2020 Super Summit

REGISTRATION & FEES

We've provided you three options to optimize your product development learning opportunities, networking and registration fees. Please refer below to significant savings by registering early and for both events.

Registration options: 

> Sweetener Systems Conference AND Clean Label Conference (March 24-26)  

> Sweetener Systems Conference only (March 24) 

> Clean Label Conference only (March 25-26)

Depending on which event package you register for, you may receive up to 39 separate speaker presentations; extensive networking, custom crafted meals featuring a sugar reduction and/or a clean label theme (two receptions, three breakfasts, three lunches and five breaks), as well as, access to supplier tabletop exhibits.

Payment Message

All individuals including exhibitors and sponsors must register to attend.

Please review our cancellation, substitution and refund policy by clicking the "Details" links in the chart above.

 

Attendees may not "share" a registration.

 

Media Policy for Attendees: By attending Global Food Forums's events, you grant permission to be photographed or videotaped by Global Food Forums and its official photographer and/or videographer during the event. The resulting photographs may be used by Global Food Forums for promotion of our events. By attending this event, you consent to such use without remuneration or the opportunity to inspect the use of any photograph or videotape.

 

Press Registration: Global Food Forums offers registration to qualified press. Please contact Claudia O'Donnell, Claudia@GlobalFoodForums.com for details.

Global Food Forums, Inc. reserves the absolute right to bar attendee registration and/or entry to any of  its events due to non-payment, disorderly conduct or competitive issues.

All major credit cards are accepted forms of payment. Registrants will receive an email confirmation within two days. Please note that your credit card will reflect a charge from Global Food Forums, Inc.

For any questions, please contact Jenny at Jenny@GlobalFoodForums.com+1.847.226.2181. Thank you.

Global Food Forums logo -registration mark 

 



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