ABA FTRAC Professionals Group Virtual Conference - February 23, 2021 - Schedule | Online Registration by Cvent

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February 23, 2021

February 23, 2021

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February 23, 2021

9:00 AM - 11:00 AM	FTRAC Professionals Group Virtual Conference Welcome and Introductions, FTRAC Agenda & Antitrust Review ABA FTRAC Co-Chair Valerie Wayland, Flowers Foods, Inc., Director, Regulatory Affairs and Meaghan Meyer, Vice President, Food Safety and Quality Assurance, CraftMark Bakery, LLC 117th Congressional Overview - What to Expect Lee Sanders, ABA Senior Vice President, Government Relations and Public Affairs New Administration - New FDA What to Expect Miriam J. Guggenheim, Covington & Burling Nutrition Policy Updates Lee Sanders, ABA Senior Vice President, Government Relations and Public Affairs, Rasma Zvaners, ABA Vice President, Regulatory & Technical Services, Miriam J. Guggenheim, Covington & Burling FDA’s Voluntary Sesame Guidance - ABA Comments USDA’s BE Labeling Rule – Update and Member Feedback on Progress Dietary Guidelines 2020-2025 Released Allulose Final Guidance Potassium Salt Final Guidance FDA Revocation of Frozen Cherry Pie Standard Mexican Labeling Update Moving into the Virtual Space for Regulatory Inspections Patrick Kennelly, Program Director, Association of Food and Drug Officials, Courtney Bidney Director, Global Regulatory Affairs and International Nutrition General Mills (INVITED) Break Event Generously Sponsored By:
11:00 AM - 1:30 PM	ABA FTRAC Professionals Group Virtual Conference Prop 65 Update Rasma Zvaners, ABA Vice President, Regulatory & Technical Services, Gina Reo, Quality Assurance Strategies, LLC Tox Strategies ABA Work - Update & Next Steps OEHHA’s Notice of Proposed Rulemaking: Amendments to Article 6, Clear and Reasonable Warnings Short-Form Warnings COVID-19 and Baking Sector Purchasing Trends Charlotte Atchley, Editor, Sosland Publishing Tackling Wheat Digestibility: FODMAP and ATI Levels in a Diverse Panel of Spring Wheat Varieties Dr. George Amponsah Annor, Department of Food Science and Nutrition, University of Minnesota, Dr. James Anderson, Professor Wheat Breeding and Genetics, University of Minnesota, Shannon M. Schlecht, Executive Director, Agricultural Utilization Research Institute Lunch
1:30 PM - 3:15 PM	ABA FTRAC Professionals Group Virtual Conference COVID-19 Update Dr. David Acheson, CEO & President, The Acheson Group Canadian Labeling Update Gina Reo, Quality Assurance Strategies, LLC Alternative Approaches to The Risk Management of Listeria Monocytogenes in Low Risk Foods Sanjay Gummalla, VP, Scientific and Regulatory Affairs, American Frozen Food Institute Food Safety Updates Rasma Zvaners, ABA Vice President, Regulatory & Technical Services, Miriam J. Guggenheim, Covington & Burling FDA’s Traceability Proposal FDA Inspection Status
3:15 PM - 4:00 PM	FTRAC Professionals Group Roundtable Committee Roundtable Issues of Concern Action Items Next Meeting Date Adjourn
5:00 PM - 6:00 PM	FTRAC Mixology Networking Event *Sponsored by TraceGains* Join fellow conference attendees for an hour of levity and libation. A hired mixologist will demonstrate how to create the featured drink and provide insider tips on cocktail making. Then you can sit back and enjoy your beverage while networking with other attendees. Please indicate how you would like to participate. Options include: (1) Cocktail kit with all the ingredients (including alcohol) mailed directly to your address of choice. Deadline for this option is February 19. (2) Receive an ingredient and recipe list and an e-gift card so you can purchase the ingredients yourself. Note: Anyone who registers after the February 19 deadline will receive the e-gift card. Check out how the event works here.

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