This event has been cancelled. If you have any questions, please contact the event planner directly.
Wednesday, December 2, 2020-Thursday, December 3, 2020
Ecolab offers training courses to help protect your customers, reputation and bottom line. You’ll leave this course with a solid understanding of the Hazard Analysis and Critical Control Point (HACCP) process and its vital importance to food manufacturing. Learn how to develop, implement and maintain a practical HACCP program. We have also partnered with the National Registry of Food Safety Professionals (NRFSP) and are including an OPTIONAL examination (taken outside of class) which if successfully completed will provide you with an additional HACCP Manager certification.
YOU SHOULD ATTEND IF YOU ARE:
Note: It is recommended that participants have some knowledge of the food industry before taking this course. This course serves as an excellent prerequisite to Ecolab's SQF, FSSC 22000 and BRC food training.
COURSE DETAILS
LOCATION
Ecolab Schuman Campus 655 Lone Oak DriveEagan, MN 55121
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