Advanced HACCP 2020

This event has been cancelled. If you have any questions, please contact the event planner directly.

Advanced HACCP 2020

Wednesday, December 2, 2020-Thursday, December 3, 2020

Ecolab offers training courses to help protect your customers, reputation and bottom line. You’ll leave this course with a solid understanding of the Hazard Analysis and Critical Control Point (HACCP) process and its vital importance to food manufacturing. Learn how to develop, implement and maintain a practical HACCP program. We have also partnered with the National Registry of Food Safety Professionals (NRFSP) and are including an OPTIONAL examination (taken outside of class) which if successfully completed will provide you with an additional HACCP Manager certification.

YOU SHOULD ATTEND IF YOU ARE:

Wishing to gain an in-depth understanding of the Hazard Analysis and Critical Control Points methodology
A Manager planning to implement a HACCP program and/or a formal food safety management system in your facilities such as SQF, BRC or FSSC 22000
Wishing to serve as the person responsible for a formal food safety management system in your facility
Involved with either the development, support or implementation of HACCP within your facility
A Manager or other who is new to your role at locations where HACCP has been implemented
A food safety auditor or consultant
A member of Senior management investigating the benefits of HACCP

Note: It is recommended that participants have some knowledge of the food industry before taking this course. This course serves as an excellent prerequisite to Ecolab's SQF, FSSC 22000 and BRC food training.

COURSE DETAILS

Two day course, 8:00 am to 5:30 pm
Accredited by the International HACCP Alliance and taught by experienced trainers
Small classes with practical exercises (participant–trainer ratio is 25:1)
Comprehensive course manuals with reference materials are provided, including the NACMCF HACCP document
Certificates of achievement are provided to participants who actively participate in the course and exercises
National Registry of Food Safety Professionals (NRFSP) HACCP manager exam voucher (additional fee)

LOCATION

Ecolab Schuman Campus
655 Lone Oak Drive
Eagan, MN 55121

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