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Advances in Legume Science and Practice 2

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TOTAL BASIS POINTS ALLOCATED TO THE CONFERENCE 9

(-3CP-3E-3PN-)

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Summary:

In this second conference of the AAB CATE Legumes series, we plan to bring together individuals from a broad spectrum of disciplines to explore the role of legumes in sustainable agriculture, with an emphasis on ecosystem service.

Legumes have the potential to play a substantial role in sustainable agriculture, as a resource for pollinators and birds, in intercropping regimes, providing break crops in rotations, enhancing soil nitrogen levels, accessing soil phosphorous and promoting soil biodiversity. The overall GHG emissions associated with legume foods are low, the products are highly nutritious, and many raw legumes products can be readily stored for long periods without spoilage, so their role in sustainable food production and security is also growing.

Unfortunately COVID restriction have caused us to postpone out visit to Angers, France sio this will be a fully virtual meeting. We encourage submission of abstracts for both oral and poster presentation and will ensure that everyone has maximuum exposure for their research in the virtual environment.

For a more detailed insight including themes and subject areas, please visit the 'Event Information' page - visible in the navigation window on the right-hand side.

Details

  • When

  • 01/09/21 - 03/09/21
    09:00 - 17:00
    Greenwich Time

  • Where

  • Virtual Event

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