Have you missed out on the
Virtual 15th Plant-Based Foods & Proteins Summit Europe 2020?
You can still have access to the content! Check out the list of presentations below:
June 22 – Track I – State of the Pulse Industry
& Canadian EcoSystem
|
| 9:30 |
9:40 |
Welcome & Opening |
| |
|
Bill Greuel, Protein
Industries Canada, CA and Gerard Klein Essink, Bridge2Food, NL |
| 9:40 |
10:10 |
Canadian Pulse
Prospects |
| |
|
Chuck Penner, Owner,
LeftField Commodity Research, CA |
| 10:10 |
10:45 |
Pulse State of the
Industry Panel Discussion |
| |
|
Chuck Penner,
LeftField Commodity Research, Cindy Brown, Global Pulse Confederation and
Julianne Curran, Pulse Canada,CA |
| 11:45 |
12:15 |
The Canadian
Plant-Based Protein EcoSystem & Economy |
| |
|
Bill Greuel, Protein
Industries Canada, CA |
| 12:15 |
12:45 |
Protein Industries
Canada Call For Technology Projects |
| |
|
Chris Anderson, CTO,
Protein Industries Canada, CA |
| 12:45 |
13:00 |
Supercluster Project
Winners & Future Innovation Contribution: Botaneco |
| |
|
David Dzisiak, COO,
Botaneco, CA |
| 13:00 |
13:15 |
Supercluster Project
Winners & Future Innovation Contribution: Merit Functional Foods |
| |
|
Jeff Casper, Director
of Research & Food Applications, Merit Functional Foods, CA |
| 13:15 |
13:30 |
Supercluster Project
Winners & Future Innovation Contribution: Provisioning Analytics |
| |
|
Erik Westblom, CEO
& Founder, Provision Analytics, CA |
| 14:15 |
14:30 |
The Bigger Picture of
the Canadian Ag-Food Strategy |
| |
|
Marie-Claude Bibeau,
Honourable Minister Agriculture and Agri-Food Canada, CA and Bill Greuel,
PIC, CA |
| 14:30 |
14:50 |
The Global Protein
Agenda: Moving the Science Needle Forward |
| |
|
Dr. Stacy Pyett,
Wageningen University & Research, NL |
| 14:50 |
15:10 |
Global Plant-Based
Foods EcoSystem: Developing a Road Map for 2025 |
| |
|
Gerard Klein Essink,
Founder & CEO, Bridge2Food, NL |
| 15:10 |
15:20 |
Summary & Closure
Summit |
| |
|
Bill Greuel, Protein
Industries Canada, CA and Gerard Klein Essink, Bridge2Food, NL |
| June 23 – Track II – Research & Innovation in the Value
Chain |
| 9:30 |
9:40 |
Welcome & Opening |
| |
|
Dr. Stacy Pyett,
Wageningen University & Research and Gerard Klein Essink, Bridge2Food, NL |
| 9:40 |
10:10 |
Mild Processing for
Protein |
| |
|
Dr. Marieke Bruins,
Wageningen Food & Biobased Research, NL |
| 10:10 |
10:40 |
The Potato Starch
Example: Natural Technologies Modifying Starch Properties |
| |
|
Prof. Dr. Gert Jan
Euverink, Carbohydrate Competence Center (CCC), NL |
| 10:40 |
11:05 |
Functionalization of
pulse concentrates by toasting |
| |
|
Jan Bühler,
Wageningen Food & Biobased Research NL |
| 11:05 |
11:30 |
Understanding
Structure & Functionality of Faba Bean Starch for Industrial Applications |
| |
|
Dr. Yongfeng Ai,
University Saskatchewan, CA |
| 12:15 |
12:45 |
Human Nutrition
Research Outlook for Plant Proteins |
| |
|
Prof. Dr. Jim House,
Department Head Food and Human Nutritional Sciences, University of Manitoba,
CA |
| 12:45 |
13:15 |
The Skeletal Muscle
Anabolic Response to Plant- versus Animal-Based Protein Consumption |
| |
|
Prof. Dr. Luc van
Loon, Maastricht University, NL |
| 13:15 |
13:45 |
Connecting Agri with
Food & a Human Nutrition Research Agenda: Panel Discussion |
| |
|
Prof.
Dr. Jim House, University of Manitoba, CA, Prof. Dr. Luc van Loon, Maastricht
University and Dr. Jurriaan Mes Wageningen University & Research NL |
| 14:15 |
14:40 |
Tailoring protein
functionality through processing |
| |
|
Prof. Dr. Mike
Nickerson, University Saskatchewan, CA |
| 14:40 |
15.05 |
Protein interactions
and aggregation for food texturization and nutrient delivery |
| |
|
Prof. Dr. Lingyun
Chen, University Alberta, CA |
| 15:05 |
15:25 |
Global Plant-Based
Foods EcoSystem: Developing a Road Map for 2025 |
| |
|
Gerard Klein Essink,
Bridge2Food, NL |
| 15:25 |
15:35 |
Summary & Closure
Summit |
| |
|
Dr. Stacy Pyett,
Wageningen University & Research, NL & Gerard Klein Essink,
Bridge2Food, NL |
| June 24 – Track III – New Ingredients & Processing
Technologies |
| 9:30 |
9:40 |
Welcome & Opening |
| |
|
Chris Anderson,
Protein Industries Canada, CA and Gerard Klein Essink, Bridge2Food, NL |
| 9:40 |
10:05 |
Going for Low-Water
and Low-Energy: New Technologies for Pulse Flours & Starches |
| |
|
Frank de Boeff,
Bodec, NL |
| 10:05 |
10:30 |
New Flour &
Starch Technologies: Better Taste & New Markets |
| |
|
Dr Fabio Talamo, VOMM
Impianti e Processi SpA, IT |
| 10:30 |
10:55 |
How to Produce
High-Quality Proteins with Optimum Functionality |
| |
|
Jacques Guibaud,
Pall, FR |
| 10:55 |
11:20 |
Plant Protein
Enhancement by Water-free Electrostatic Processing |
| |
|
Frank Hrach, ST
Equipment & Technology LLC, US |
| 12:05 |
12:35 |
Pea Proteins: Taste
Progress and Outlook |
| |
|
Silvia Schnicker,
Roquette, US |
| 12:35 |
12:50 |
Faba Beans: A
Future?! |
| |
|
Brad Goudy, Faba
Canada, CA |
| 12:50 |
13:05 |
The Advantages
of Fava Beans |
| |
|
Hailey Jefferies,
Prairie Fava, CA |
| 13:05 |
13:30 |
Accelerating
Innovation to Maximise the Pulse Value Chain: Panel Discussion |
| |
|
Dr. Shannon
Hood-Niefer, Saskatchewan Food Industry Development Centre Inc., CA, Robin
Young, Food Development Centre, CA and Ken Gossen, Food Processing
Development Centre, CA |
| 14:15 |
14:30 |
LCA Sustainability
Project EcoSystem: Making an Action Plan from Seed to Fork? Why and where do
we go from here? |
| |
|
Denis Trémorin, Pulse
Canada, CA |
| 14:30 |
15:00 |
Action Plan To Create
A Distinctive Sustainability Advantage: Panel Discussion |
| |
|
Dave Greenshields,
Sask Pulse Growers, CA, Claire Abbott, Quorn Foods, UK and Denis Trémorin,
Pulse Canada, CA |
| 15:00 |
15:20 |
Global Plant-Based
Foods EcoSystem: Developing a Road Map for 2025 |
| |
|
Gerard Klein Essink,
Bridge2Food, NL |
| 15:20 |
15:25 |
Summary & Closure
Summit |
| |
|
Chris Anderson,
Protein Industries Canada, CA, Gerard Klein Essink, Bridge2Food, NL |
| June 25 – Track IV – New Applications & Formulations |
| 9:30 |
9:40 |
Welcome & Opening |
| |
|
Erika Smith, Real
Food Consultants LLC, US and Gerard Klein Essink, Bridge2Food, NL |
| 9:40 |
10:05 |
Building the category
in North-America |
| |
|
Ben Sussna, Quorn
Foods, US |
| 10:05 |
10:30 |
Recreate the Taste of
Real Meat |
| |
|
Panchali Chakraborty,
Givaudan, US |
| 10:30 |
10:55 |
True Colors to
Reflect the Great Taste of your Meat-free Products |
| |
|
Tammi Higgins,
Lycored, US |
| 10:55 |
11:20 |
Meat-Free
Innovations?!: Panel on Citizen Needs to Raise the Bar |
| |
|
Gabriela
Perez-Hernandez, Kellogg's, US, Geoff Bryant, Quorn, UK and Gerard Klein
Essink, Bridge2Food, NL |
| 12:00 |
12:25 |
Formulation Advances
in Plant-based Foods with high Consumer Demand |
| |
|
Matt Yurgec,
Ingredion, US |
| 12:25 |
12:50 |
New Applications for
Canola Protein |
| |
|
Barbara Jacobs, DSM,
NL |
| 12:50 |
13:15 |
New Technologies, New
Pea Proteins & New Applications |
| |
|
Melissa Machen,
Cargill, US |
| 13:15 |
13:40 |
New Textured Wheat
Protein Solutions |
| |
|
Steven Gumeny, Beneo,
US |
| 14:20 |
14:40 |
Future Outlook of
Mycoprotein |
| |
|
Andrew Beasley, 3F
BIO, UK |
| 14:40 |
15:00 |
Global Plant-Based
Foods EcoSystem: Developing a Road Map for 2025 |
| |
|
Gerard Klein Essink,
Bridge2Food, NL |
| 15:00 |
15:05 |
Summary & Closure
Summit |
| |
|
Erika Smith, Real
Food Consultants LLC, US and Gerard Klein Essink, Bridge2Food, NL |
| June 26 – Track VI – Plant-Based Foods Industry & Value
Chain |
| 9:30 |
9:40 |
Welcome & Opening |
| |
|
Edwin Bark,
Embarkment, NL and Gerard Klein Essink, Bridge2Food, NL |
| 9:40 |
10:05 |
Health &
Nutrition: A driver for demand? |
| |
|
Dr. Shelley Balanko, The Hartman Group, Inc., US |
| 10:05 |
10:30 |
Covid-19 Crisis? What Crisis: Panel Discussion |
| |
|
Henrik Lund CEO Naturli Foods DK,
Edwin Bark, Embarkment NL and Shelley Balanko, The Hartman Group, Inc. US |
| 10:30 |
10:55 |
The Plant-Based Foods Industry Perspective: Panel Discussion |
| |
|
Leslie Ewing, Plant-Based Foods of
Canada, CA, Michele Simon, Plant-based Foods Assocation, US and Vinciane
Patelou, European Plant-Based Foods Association, BE |
| 11:40 |
12:05 |
The Rise of Plant-based and Clean Meat Food on the Global Landscape. Trends in Consumer and Investment Opportunities |
| |
|
Abby Lyall, Program Director, Big
Idea Ventures, USA |
| 12:05 |
12:30 |
New Plant-Based Foods
Category Innovation Trends via AI |
| |
|
Sam Newman, Tastewise, IS |
| 13:40 |
14:05 |
The investors Outlook on Plant-Based
Foods & Proteins - Panel Discussion |
| |
|
Andrew Ive, Big Idea
Ventures, US, Dan Y Altschuler Malek, New Crop Capital, US and Edwin Bark,
Embarkment, NL |
| 14:05 |
14:25 |
The Bigger Picture -
The Global Plant-Based Foods EcoSystem |
| |
|
Gerard Klein Essink,
Bridge2Food, NL |
| 14:25 |
14:35 |
Summary & Closure
Summit |
| |
|
Edwin Bark,
Embarkment, NL and Gerard Klein Essink, Bridge2Food, NL |
Order below the recordings of the sessions for only €499 (excl 21% VAT for orders from The Netherlands only and credit card cost).
You can pay by Visa, Master Card, or American Express credit card. Bank payments are not possible.
Contact us at info@bridge2food.com if you have any question!