Have you missed out on the
Virtual 16th Plant-Based Foods & Proteins Summit Europe 2020?
You can still have access to the content! Check out the list of presentations below:
| 13
October |
|
|
8:45 |
8:55 |
Welcome & Opening Summit Chair |
| |
|
Gerard Klein Essink, Bridge2Food, NL |
| 8:55 |
9:15 |
The European Green Deal Research Agenda & Global
Plant-Based Foods EcoSystem: A Road Map for 2025 |
| |
|
Gerard Klein Essink, Bridge2Food, NL |
| 9:15 |
9:40 |
The Plant-Based Foods Industry Perspective: Opportunities
& Challenges |
| |
|
Sue Garfitt, European Plant-Based Foods Association, BE |
| 9:40 |
10:05 |
Trends & Developments in Plant-Based in Food Service |
| |
|
Ronald Fabian, Head of Food Business EMENA, Nestlé
Professional, CH |
| 10:05 |
10:30 |
Moving the Plant-Based Foods Needle: Panel Discussion |
| |
|
Vinciane Patelou, European Plant-Based Foods Association, BE,
Siska Pottie and Ronald Fabian, Nestlé Professional, CH |
| 11:00 |
11:25 |
Plant-forward: If you think you can do it alone, you’re not
thinking big enough |
| |
|
Carla Hilhorst, Unilever, NL |
| 11:25 |
11:50 |
H2 Razor-sharp Position your Plant-based Brand: Health vs
Sustainability vs Taste?! |
| |
|
Maurice Palmen, Beautiful Lives, NL |
| 11:50 |
12:15 |
The Green Deal: A Farm to Fork Strategy for a Fair, Healthy
and Environmentally-friendly Food System |
| |
|
Peter Jongebloed, Wageningen University & Research, NL |
| 12:15 |
12:40 | True Pricing for Animal and Plant-based Products |
| |
|
Jeroom Remmers, True Animal Protein Price (TAPP) Coalition, NL |
| 13:30 |
13:55 |
The Outlook of Plant Protein Production in Europe: Panel
Discussion |
| |
|
Silke Boger, European Commission (DG AGRI), BE and Matthias
Kroen, Donau Soja, AU |
| 13:55 |
14:20 |
How Science can Accelerate the Protein Transition?! |
| |
|
Sjoukje Heimovaara, Wageningen University & Research, NL |
| 14:20 |
14:55 |
The Protein Transition - How to Move Forward? Panel Discussion |
| |
|
Bram Meijer, Beyond Meat, NL, Henrik Lund, Naturli’ Foods, DK
and Edwin Bark, Plant & Bean, UK |
| 15:50 |
16:15 | The Canadian Pulse Innovation Value Added Programme |
| |
|
Chris Anderson, Protein Industries Canada, CA |
| 16:15 |
16:40 |
What Scale-Ups & Start-Ups Will Do ….: Panel Discussion |
| |
|
Marc Coloma, Heura Foods, ES, Brad VanStone, Willicroft, NL
and Dirk Herrmann-Bürk, Simply V, DE |
| 16:40 |
17:05 |
The Outlook of Private Equity: How to Can Accelerate The
Transition?! - Panel Discussion |
| |
|
Dan Altschuler Malek, Unovis Asset Management, US, Rob Leclerc, AgFunder, US and Andrew Ive, Big Idea Ventures,
US |
| 17:05 |
17:15 | Summary & Closing |
| |
|
Gerard Klein Essink, Bridge2Food, NL |
| 14 October |
|
| 8:50 |
9:00 |
Welcome & Opening Summit Chair |
| |
|
Gerard Klein Essink, Bridge2Food, NL |
| 9:00 |
9:15 |
Global Plant-Based Foods EcoSystem: A Road Map for 2025 |
| |
|
Gerard Klein Essink, Bridge2Food, NL |
| 9:15 |
9:45 |
Co-creating the Future with Plant-based Innovations- Nordic
Insights |
| |
|
Laura Gil Martens, AM Nutrition, NO and Helle Nedergaard,
Nisco ApS, DK |
| 9:45 | 10:15 |
Formulation of Tasty & Sustainable Plant-Based Foods with
Textured Wheat Protein |
| |
|
Olivier Chevalier, Beneo, BE |
| 10:15 |
10:45 |
Plant Based Meat Analog |
| |
|
Sylvie Brunel,
Clextral, FR |
| 11:30 |
12:00 |
New Texture Solutions for Plant-based Dairy Alternatives |
| |
|
Meleknur Tüzün, Dairy & Plant Based Dairy, AVEBE, NL |
| 12:00 |
12:30 |
Perfecting Plant-based Meat Alternatives - Improve the Taste,
Texture and Nutritional Value of your |
| |
|
Meat Alternatives! - Gilbert Verschelling, DSM, NL |
| 12:30 |
12:55 | Green Leaf Proteins from Farm to Plate |
| |
|
Laurice Pouvreau, Wageningen University & Research, NL |
| 12:55 |
13:20 |
Panel on Plant-Based Food Innovation: Clean Label, Naturally
Processed or Ultra Processed? |
| |
|
Emma Lewis, Nomad Foods, UK and Varun Khanna, Sabra USA, US |
| 14:10 |
14:40 |
IP Supply Chain and Importance of Traceability |
| |
|
Chris Crawford, Scoular, US |
| 14:40 |
15:10 |
Lentil 2025: The Grand Plan! |
| |
|
Janelle Courcelles, Pulse Canada, CA |
| 15:10 |
15:40 |
Culinary Influence in the Plant-based World – The Top Trends
& their Impact |
| |
|
Andreea Tolea, Givaudan, CH and Lucas Huber, Givaudan, CH |
| 16:40 |
17:10 |
Bridging the Gap - Texturizing Plant-based and Combinatorial
Proteins |
| |
|
Natasa Taseski, Wenger, US |
| 17:10 |
17:40 |
Bringing your “A” Game to Creating Enticing Plant-based Meat
Alternatives |
| |
|
Tammi Higgins, Lycored, US |
| 17:40 |
18:05 |
Panel on Meat-Free Innovations?! Grand Meat-Free Challenges |
| |
|
Stefania Bellaio, M-Industries, CH, Dan Garland, Hain Daniels,
UK and Patrick Lesueur, Bonduelle, FR |
| 18:05 |
18:30 |
The Canadian Pulse Innovation Value Added Programme |
| |
|
Chris Anderson, Protein Industries Canada, CA |
| 18:30 |
18:40 |
Summary & Closing |
| |
|
Gerard Klein Essink, Bridge2Food, NL |
Order below the recordings & presentations of the sessions for only €499 (excl 21% VAT for orders from The Netherlands only and credit card cost).
You can pay by Visa, Master Card, or American Express credit card. Bank payments are not possible.
Contact us at info@bridge2food.com if you have any question!