Have you missed out on the
Summit Plant-Based Foods & Proteins Europe 2021?
You can still have access to the content! Check out the list of presentations below:
| Day 1 | |
| 8:55 | 9:00 | Welcome & Opening Summit Chair |
| | Gerard Klein Essink, Bridge2Food, NL |
| 9:00 | 9:30 | The Plant-Based Foods Industry Perspective: Opportunities & Challenges |
| | Sue Garfitt, ENSA-European Plant-Based Foods Association, BE |
| 09:30 | 10:00 | Food for Thought: The Protein Transformation |
| | Benjamin Morarch, Boston Consultancy Group, US and Przemek Obloj, Blue Horizon Corporation, GB |
| 10:00 | 10:30 | The Plant-Based Foods Investment Outlook |
| | James Scallan, Houlihan Lokey, GB |
| 11:15 | 11:40 | The Protein Transition: Animal-Based & Plant-Based Foods & Agriculture: Taxation & Impact on Pricing & Consumer |
| | Behaviour on Benefits for Health, Animal Welfare, Climate & Economy |
| | Jeroom Remmers, Managing Director, True Animal Protein Price (TAPP) Coalition, NL |
| 11:40 | 12:30 | Moonshot 2030 Plant-Based Foods: Panel Discussion |
| | Aarti Ramachandran, FAIRR, Siska Pottie, European Alliance Plant-based Foods, Francisco Guerreiro, European Parliament, |
| | Dr. Stacy Pyett, Wageningen University & Research, Ann De Jaeger, Alpro |
| 13:50 | 14:10 | Creating a level playing field and supporting policies for the plant-based foods in Europe |
| | Siska Pottie, European Alliance Plant-based Foods, BE |
| 14:10 | 14:30 | The Road Map for Research & Development 2025: Global Plant-Based Foods EcoSystem |
| | Gerard Klein Essink, Bridge2Food, NL |
| 14:30 | 15:00 | The Consumer Challenge |
| | Hugo Verkuil, The Vegetarian Butcher, AF |
| 15:00 | 15:30 | Shaping European EcoSystems - Panel Discussion |
| | Frederik Madsen, Plantebranchen, DK, Dr. Julie Anthoni, Vivescia, FR, Ross Crittenden, Chr. Hansen, DK |
| 15:30 | 16:00 | What’s on the Consumer Mind and How should Industry Adapt? Panel Discussion |
| | Simone Sheehan, Quorn, GB, Willem Blom, Plantbase, NL |
| 17:00 | 17:30 | The Outlook of Private Equity: How to Accelerate The Protein Transition?! - Panel Discussion |
| | Andrew D. Ive, Big Idea Ventures, US, Kim Odhner, Europe & Asia, Unovis Asset Management & New Crop Capital, NL, |
| | Przemek Obloj, Blue Horizon Corporation, GB, José Luis Cabañero, Eatable Adventures, ES |
| Day 2 | | |
| 09:00 | 9:10 | Welcome & Opening Summit Chair |
| | Gerard Klein Essink, Bridge2Food, NL |
| 9:10 | 9:40 | The Global Ingredients Perspective |
| | Brian Brix and Vincent Mathys, IFF, CH |
| 9:40 | 10:10 | Clean label optimisation of plant-based products by application of fermentation technology |
| | Martijn Bekker, Wageningen Food & Biobased Research, NL |
| 10:10 | 10:40 | Plant Attitude: Thriving Edition |
| | Marta Kusnierz, Givaudan, CH |
| 11:30 | 12:10 | Avebe plant-based solutions. Potatoes make food good! |
| | Gertjan Klijnstra, AVEBE, NL |
| 12:10 | 12:40 | Fermentation bringing new functionality to plant-based foods: Chr. Hansen’s new VEGA™ cultures for dairy alternatives |
| | and cultures for meat alternatives |
| | Ross Crittenden and Zdenek Cech, Chr. Hansen, DK |
| 14:00 | 14:30 | How to Meet Evolving Client Expectations in Plant-based Nutrition |
| | Rene Krebs, Döhler, DE |
| 14:30 | 15:00 | The Unovis Asset Management Outlook on Plant-Based |
| | Juliana Green, Unovis Asset Management & New Crop Capital, US |
| 15:00 | 15:30 | High value Proteins 2.0, our way forward |
| | Fabrice Garrigue, Improve, FR |
| 16:15 | 16:45 | The Scale-Ups Eye of the Beholder on Plant-Based Foods & Proteins |
| | Ramkumar Nair, Mycorena, SE and Santi Aliaga, Zyrcular Foods, ES |
| 16:45 | 17:15 | A Wealth of Application Options with Cosun’s Fava HQ Isolate |
| | Marlies Geerts and Marcel van der Vaart, Royal Cosun, NL |
| 17:15 | 17:25 | Summary & Closing |
| | Gerard Klein Essink, Bridge2Food, NL |