Culinary, Wine, and Music Tour 2021

Tour Chairs: Mitzi Kaitz, Joseph Marzouk and Nanci Seff 
JNF Professional: Diane Scar

Culinary

Price Information:
Land Cost per person (based on a shared room): $7,500 
Single Supplement cost (for own room): $2,025

Total Cost for 1 Adult - Single room: $9,525
Total Cost for 2 Adults - double/twin room: $15,000

At the time of registration you only need to pay the deposit ($500 per person ) and travel insurance (if you have selected it), This amount will be deducted from the total land cost upon payment 60 days before the trip.

Participant Information

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