Sanitation Food Safety Workshop 2020 - Event Summary

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Due to the current COVID-19 situation, all in-person 2020 Sanitation Food Safety Workshops have been changed to virtual online courses.

Click HERE for virtual online course information and registration.

Food Safety man and woman

Making the right sanitation choices has never been more critical to protecting food safety in food, beverage and dairy plants. You will leave this workshop with a firm grasp of the sanitation basics plus insights into solving quality and food safety challenges. Join us for an optional Friday morning CIP 101 session at the end of the workshop for no additional charge. See the course agenda for details.

ESSENTIAL FOR

Plant Manager and Supervisors
Quality Assurance Team
Food Safety Personnel
Food Plant Maintenance Personnel
New Food-Plant Employees

LOCATION

Ecolab Schuman Campus
655 Lone Oak Drive
Eagan, MN 55121

*Go to the F Building Main Entrance to check in.

2020 WORKSHOP DATES

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February 18 - 21
April 14 - 17 (CANCELLED)
May 5 - 8 (CANCELLED)
June 16 - 19 (CANCELLED)
August 11 - 14 (CANCELLED)
September 22 - 25 (CANCELLED)
October 20 - 23 (CANCELLED)

OTHER ECOLAB COURSES

Learn more about other Ecolab offerings. Topics include:

Preventive Controls for Human Foods
Implementing the SQF Food Safety Code in Food Manufacturing Operations
Advanced SQF Practitioner
Advanced HACCP
Internal Auditing for the Food Industry

Ecolab's Sanitation Food Safety Workshop is currently for Food & Beverage customers only.

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