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June 22, 2017
In This Issue
  • Sitting is the New Smoking
  • 5 Great Nuggets from the NRA Show 

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        CHART 94 - San Diego, CA
        Hospitality Training Conference
        July 15 - 18, 2017 
        Rancho Bernardo Inn 


Free CHART Webinar: Wednesday, August 9

1:00 PM EST
Trends in Hospitality Training & Development: New Insights & Fresh Perspectives
Donna Herbel, Perkins & Marie Callender’s
Colby Hutchinson, Best Western Hotels & Resorts
Melissa Doolin-Koehne, TDn2K

Register today.

Also, did you know that prior webinars are on our website? Take advantage and learn from some past recordings.                                    

Regional Training Forums

Learn and share locally with your hospitality peers at one of our FREE, HALF-DAY Regional Training Forums (RTFs). We always have a great line up speakers year, so stay tuned for our fall RTF schedule online.
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We interrupt your regular programming with insightful and sometimes amusing posts from your peers. Read and enjoy these recent posts to the CHART Member Blog Page!       
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Sitting is the New Smoking: 12 Ideas to Get You Back on Your Feet
by Gabe Hosler, FMP
Vice President of Training and Ops Services, Rubio's Restaurants, Inc.

In the world of hospitality, too much sitting is not something that most employees have to worry about because they are typically very active helping, serving, directing, cooking for, and cleaning up after guests.  Most of them rarely sit down, and if they were to count up their steps, I’m sure some of them easily reach 10,000 when working a long shift. But what happens when operations folks get promoted up into training positions? Read more.

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5 Great Nuggets from CHART Members at the NRA Show
by Patrick Yearout, FMP, CHT
Director of Recruiting and Training, Ivar's & Kidd Valley Restaurants     

Four years ago, I wrote a column for the CHART blog encouraging hospitality trainers to attend the National Restaurant Association Show in Chicago, and I feel that all of the reasons I listed in that piece are just as relevant today.  The event provides a venue for those on the training side to forge stronger connections with their colleagues in operations, familiarize themselves with new vendors that offer products and services for managing and delivering training, and sample some amazing cuisine in one of the country’s best cities for restaurants. Here are 5 great nuggets of advice I picked up from attending the various CHART member sessions: Read more.

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