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June 7, 2018
In This Issue
  • How to Improve Employee Engagement with High-impact Learning
  • Getting a Handle on Harassment: 3 Leaders Lay Out Best Tips

Upcoming Conferences

Boca Brandmark

July 28-31, 2018
Hospitality Training Conference
Boca Raton Resort & Club
Boca Raton, FL

March 2-5, 2019
T3: Training Competencies Conference
Hyatt Regency Albuquerque
Albuquerque, NM

July 27-30, 2019
Hospitality Training Conference
Nashville Marriott at Vanderbilt University
Nashville, TN


Free CHART Webinars

Modern Learning - A Fresh Look at New Approaches and Technologies
Wednesday, June 13, 2018
1:00PM ET
Paul Bradley


Did you know that prior webinars are on our website? Take advantage and learn from some past recordings.

Regional Training Forums

Learn and share locally with your hospitality peers at one of our FREE, HALF-DAY Regional Training Forums (RTFs). Members and non-member trainers are welcome!

June 8: Austin, TX
June 21: Minneapolis, MN

View more information on our RTF schedule online.

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We interrupt your regular programming with insightful and sometimes amusing posts from your peers. Read and enjoy these recent posts to the CHART Member Blog Page
How to Improve Employee Engagement with High-impact Learning
by Gary Iles
Senior Vice President of Marketing, PlayerLync

When was the last time your restaurant was able to provide updated training for all of its staff members? How many of your employees are 100% prepared for any and all situations? If you don't like your current answers to the above questions, chances are your employees aren't happy about them either. Read More.


Getting a Handle on Harassment: 3 Leaders Lay Out Best Tips
NRA Show Panel with Christine Andrews, SPHR, SHRM-SCP
Vice President of Human Resources, Hostmark Hospitality Group

This topic scored a large and attentive audience in May at the 2018 National Restaurant Association Show in Chicago. QSR Web covered the highlights, which were brimming with good advice from three panelists, including Hostmark, Ivar's, and the MFHA, each lending itself to the betterment of the whole hospitality industry.  Read More.


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