- We Are (Not) The Champions
- 5 Ways to Successfully Communicate LTOs to Your Restaurant Locations
2018 Conference Dates & Locations!
|
Free CHART Webinars
Regional Training Forums
Learn and share locally with your hospitality peers at one of our FREE, HALF-DAY Regional Training Forums (RTFs). Members and non-member trainers are welcome! The spring RTF schedule is coming soon.
|
| To make sure you receive future emails, please add chart@chart.org to your address book or safe list. |
|
We interrupt your regular programming with insightful and sometimes amusing posts from your peers. Read and enjoy these recent posts to the CHART Member Blog Page.
 |
We Are (Not) The Champions
by Gabe Hosler, FMP
Vice President, Training and Ops Services,
Rubio's Restaurants, Inc.
Your training department can deservedly feel an immense amount of satisfaction and accomplishment after completing the development of a new training program. When the objectives are crystal clear, the text passes spellcheck with flying colors, and the bullet points are perfectly lined up, all that remains is to hit the appropriate button (send/upload/print), and then it's Miller time, right? Read More. |
5 Ways to Successfully Communicate LTO's to Your Restaurant Locations
by Gary Iles
Senior Vice President of Marketing, PlayerLync |
Limited Time Offers (LTOs) can be some of the most effective means of attracting new clients to your restaurant locations, as well as increasing your engagement with existing customers. They can also be an ingenious way to test out new menu items. However, if the offering is not effectively communicated across locations - and your front line is not prepared to execute - it will be difficult to see value! Read More.
|
Stay Connected with CHART
|
|