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January 30, 2018
In This Issue
  • We Are (Not) The Champions
  • 5 Ways to Successfully Communicate LTOs to Your Restaurant Locations

2018 Conference Dates & Locations!

San Antonio brandmark

February 10-13, 2018
T3: Training Competencies Conference
The Westin Riverwalk
San Antonio, TX

Boca Brandmark

July 28-31, 2018
Hospitality Training Conference
Boca Raton Resort & Club
Boca Raton, FL


Free CHART Webinars

How to Utilize the New Laws of Learning for Today's Workforce
Wednesday, February 21, 2018
1:00PM ET

john isbell
John Isbell
President, JWI Hospitality and

Harassment in Hospitality
Wednesday, April 11, 2018
1:00PM ET

Yearout Square 200
Patrick Yearout
Director of Recruiting and Training,
Ivar's Restaurants


Did you know that prior webinars are on our website? Take advantage and learn from some past recordings.

Regional Training Forums

Learn and share locally with your hospitality peers at one of our FREE, HALF-DAY Regional Training Forums (RTFs). Members and non-member trainers are welcome! The spring RTF schedule is coming soon.

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We interrupt your regular programming with insightful and sometimes amusing posts from your peers. Read and enjoy these recent posts to the CHART Member Blog Page.    
 Hosler 2
We Are (Not) The Champions
by Gabe Hosler, FMP
Vice President, Training and Ops Services,
Rubio's Restaurants, Inc. 

Your training department can deservedly feel an immense amount of satisfaction and accomplishment after completing the development of a new training program. When the objectives are crystal clear, the text passes spellcheck with flying colors, and the bullet points are perfectly lined up, all that remains is to hit the appropriate button (send/upload/print), and then it's Miller time, right? 
Read More.

Gary Iles
5 Ways to Successfully Communicate LTO's to Your Restaurant Locations
by Gary Iles
Senior Vice President of Marketing, PlayerLync

Limited Time Offers (LTOs) can be some of the most effective means of attracting new clients to your restaurant locations, as well as increasing your engagement with existing customers. They can also be an ingenious way to test out new menu items. However, if the offering is not effectively communicated across locations - and your front line is not prepared to execute - it will be difficult to see value! Read More.

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