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Annual Dinner Package, valid from Dec 1, 2017 till Feb 28,2018新春年终晚宴套餐, 有效期：2017年12月01日至2018年2月28日CNY3,588+15% surcharge per table (10pax/table, minimum 10 tables)每桌人民币3,588元+15%服务费 （每桌10人, 10桌起预订）• 主厨贺年中式精致菜单• Chinese set menu• 提供席间两小时无限量畅饮软饮料, 瓶装橙汁，本地啤酒• Two hour free flow of soft drinks, chilled orange juice, local beer• 晚宴餐桌鲜花布置• Flower centerpiece for each table• 多种不同色系桌布及椅套的选择• Selections of table cloth and chair cover• 免费提供一套投影仪设备、两支无线麦克风，基本音响设备• Complimentary use 1 set of LCD projector + screen, 2 wireless microphone and audio system• 使用酒店LED屏可享有优惠价• Discount rate for using hotel LED Screen
前菜冷拼篇：Starter姜茸香葱海蜇头 Jellyfish with Scallion ,Chili Oil ,Ginger and Minced Garlic红油手切鲍螺片 Sautéed Sliced Whelk with Chili Oil冬季时令羊羔肉 Lamb Slices酱烧深海鳕鲳鱼 Braised Pomfret in Brown Sauce蘸酱爽口海香菇 Sea Shiitake Mushroom with Sauce冰糖桂花浸红枣 Osmanthus with Chinese Dates in Rock Sugar Soup虫草花拌白玉菇 Aweto with White Beech Mushroom韩国风味辣白菜 Korean Cabbage in Chili Sauce汤品.热菜篇：Soup. Hot Dishes银杏水晶虾仁拼美极元宝虾 Sautéed Shrimp Balls with Ginkgo & Crispy-fried Shrimp浓汁小米海参羹 Braised Sea Cucumber and Millet in Soup巴蜀水煮嫩牛柳 Poached Beef Filet in Hot Chili Oil原只吊烧烤整鸭 Roast Whole Duck锡城酱烧肋排骨 Braised Spare Ribs in Brown Sauce野菌干炒鲜蚌片 Stir-Fried Mussel with Mushrooms 清蒸广式多宝鱼 Steamed Turbot Cantonese Style枸杞海螺炖草鸡 Stewed Chicken with Conch and Chinese Wolfberry莲藕荷塘水八仙 Sautéed Mixed Vegetables with Lotus Roots上汤浸时令蔬菜 Braised Seasonal Vegetable in Broth点心.主食水果篇：Dim Sum. Staple Food. Fruit虾仁菜粒蓬松饭 Fried Rice with Shrimp Balls and Diced Vegetable 葱油萝卜丝酥 Crispy Turnip Cakes in Scallion Oil西米椰汁糕 Sago and Coconut Pulp Cake精美四季水果拼盘 Fresh Fruit platter
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