Executive chefJohn Pana
- Space (Private)
Nestled on the corner of Wright street and Field Street, where once stood SA’s première Rabbit factory is now Jam the Bistro, a hip, happening place, just off Gouger street, where you can start with a great cup of coffee and breakfast in the morning, lunch in the afternoon and have dinner with friends at night. Jam the Bistro opens at 7 am on week days for locals, to start their day with a nice cup of Vittoria coffee and perhaps a crab omelet. Jam the Bistro is one of Adelaide’s newest eatery and functions venues. A stone's throw from the renowned Central Market, Chinatown and busy Gouger Street, it is an intimate space of comfort, style away from the pressures of the city.
Mon - Fri: Breakfast 7:00- 11:30am, Lunch 12:00- 3:00 pm Thur - Sat - Dinner 6:00pm onwards Sat- Brunch 8:00am- 2:00pm Sun- Brunch: 9:00am 4:00pm.