Hotel Okura Amsterdam brings the refined flavours of two Michelin-starred Ciel Bleu Restaurant to the iconic Grand Ballroom. For 25 years, this ballroom has been the stage for the most remarkable events. Ciel Bleu Events now welcomes up to 400 guests, offering the rare opportunity to experience Ciel Bleu’s exceptional cuisine in this exclusive setting. Unique, luxury events The cuisine of Ciel Bleu represents worldclass gastronomy. By combining classic French techniques with creative innovations, Ciel Bleu has created a distinctive signature: honest cooking with character and finesse. Led by Executive Chef Arjan Speelman, Chef de Cuisine Mike Klaassen, and Service Manager Francesco Simonelli, the full Ciel Bleu team brings its craftsmanship to your event. On the day of your event, Ciel Bleu Restaurant will be closed, ensuring that all attention and expertise are dedicated to you and your guests.