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The Prospect of Howick - GBS Bar and Restaurant





About us
The Prospect of Howick has stood the test of time over the last 100 years. Standing proud in central Howick, it has gone from a busy hotel in the 1900s to a modern Restaurant and Bar which has become a popular meeting place for those wanting to stop off on the way home for a drink and a bite to eat. Situated in the landmark The Prospect of Howick, the GBS Bar & Restaurant is the place to be seen in Howick Village, an icon that is very well known locally and has had generations through its doors. Enjoy the comfort of our leather couches for a relaxing drink after work or a pre dinner drink before dining in our Restaurant. Enjoy the comfort of our leather couches for a relaxing drink after work or a pre dinner drink before dining in our Restaurant.
Venue Details
Amenities
Facilities
- Space (outdoor)
- Space (private)
Facilities
- Space (outdoor)
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
GBS Bar Private Lounge | 1 sq. ft. - | 30 | 30 |
GBS Bar Main Lounge | 1 sq. ft. - | 70 | 70 |
Bosuns Bar | 1 sq. ft. - | 200 | 200 |
GBS Restaurant | 1 sq. ft. - | 80 | 80 |
Location
Getting Here
Nearby Vendors












Additional Information
Additional details
GBS Bar and Restaurant is open 7 days a week. Lunch from 11.30am Mon-Fri. Dinner from 5.30pm till late. Brunch Sat & Sun from 10.00am.
The Prospect of Howick - GBS Bar and Restaurant Frequently Asked Questions
Explore frequently asked questions from the The Prospect of Howick - GBS Bar and Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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