Desa Potato Head
Ratings
Awards
2023 50 World's Best Hotel Travel + Leisure BCorp Certification Best Restaurants and Bars in Indonesia for Travel+Leisure (SEA). Kaum Bali, Kaum Jakarta and Potato Head Beach Club are included in the list.
Amenities
Room features and guest services
- Calls (local)
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (garden)
- View (ocean or water)
Facilities
- Extended stay
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Onsite security
- Outside caterers allowed
- Pet friendly
- Rental car service
- Space (private)
- Wheelchair accessible
Business services
- AV capabilities
- Video conference
- VIP services
AV capabilities
- AV equipment
- Onsite AV staff
Recreational activities
- Indoor pool
- Outdoor pool
- Spa or salon
- Whirlpool
Venue accessibility
- Airport shuttle
- Bus
- Taxi
Equipment
- Dance floor
- Loading dock
Distance from airport
8.82 mi. from venue
Parking
- Complimentary parking
Desa Potato Head Meeting Space
Guest Rooms
More
Cancellation Policy
1) 0 to 14 business days prior to arrival : 100% of the Room Night Commitment and 100% of the Minimum Food and Beverage Revenue. 2) 15 to 90 businessdays prior to arrival : 90% of the Room Night Commitment and 70% of the Minimum Food and Beverage Revenue. 3) 91 to 180 business days prior to arrival : 80% of the Room Night Commitment and 50% of the Minimum Food and Beverage Revenue. 4) 181 to 365 businessdays prior to arrival : 70% of the Room Night Commitment and 50% of the Minimum Food and Beverage Revenue.
Facility Restrictions
BCorp Certified as of November 2023 Potato Head’s efforts to create Good Times while Doing Good have been officially recognised. Gaining the certification was a long and painstaking process, with every aspect of the brand’s operations carefully examined to make sure they can be included among companies that meet “the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose.” Potato Head is proud to have reached this milestone, and they understand the responsibility that comes with it – a commitment to continue raising the bar. Sustainability Practices - Refuse, Reduce, Reuse, Repurpose, Recycle Sustainability Policy and Procedure Every stakeholder is responsible of the disposal of their own waste prior, during and after the event production; including but not limited to the venue owner, event organizer and all vendors. Refuse all kinds of single use, non recyclable and detrimental to the environment materials entering all business units of Potato Head Reduce waste production, water and energy consumption whenever possible Reuse decoration / chinaware / glassware /… for other events whenever possible Repurpose as many materials as possible - organic and non-organic - from every event production and communicate it in prior with related departments Recycle is the last option that has to be the responsibility of each stakeholder
Additional Information
1) Potato Head Studios - Progressive design. Future living, found inside the Creative Centre, the cultural heartbeat of our village. 168 studio rooms 2) Potato Head Suites ( Virtuoso Hotel )- Ancient craftsmanship. Modern aesthetic, the mother soul of Desa Potato Head. 58 suite rooms 3) Potato Head Beach Club - Good Times HQ. Swim, eat, sip and relax in one of two infinity pools, on a daybed, at our restaurants or under the shade of swaying palms. 4) Kaum - Tribal recipes. Modern approach. Kaum showcases the recipes passed on for generations but which were rarely recorded or shared outside the islands’ 600 tribal communities. 5) Ijen - Local fish. Open fire. Zero waste. A local fish restaurant guided by the daily catch. Ijen serves fresh seafood cooked over an open fire in a spacious environment built from recycled materials. 6) Tanaman - Traditional flavours. Powered by plants. Our authentic Indonesian roots have been super-charged at Tanaman, a new plant-based culinary concept at Desa Potato Head. The menu draws on the nostalgic flavours of the archipelago’s classic recipes, using organic produce to create traditional Indonesian dishes. 7) Pizza Garden - Island ingredients. Italian style. Our thin-crust, wood-fired pizzas are made from freshly rolled dough and creative combinations of local cheeses, quality meats and the ripest Indonesian produce. 8) Akademi - Native botanicals. Root-to-flower cocktails. An open-air cocktail bar, lab and training centre inspired by time-honoured concoctions and the Indonesian essentials, arak and djamu.