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Tino's on the Tee at the Rend Lake Golf Course

12476 Golf Course Drive Whittington, Benton, IL, USA, 62897
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Venue Details

BrandIndependent Restaurants
Built1975
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity250
Venue typeRestaurant

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Meeting rooms
2
Space (outdoor)
Available
Standing capacity
250
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Location

Getting Here

Parking in the area
Complimentary parking

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Tino's on the Tee at the Rend Lake Golf Course Frequently Asked Questions

Explore frequently asked questions from the Tino's on the Tee at the Rend Lake Golf Course regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Tino's on the Tee at the Rend Lake Golf Course's sustainability or social impact goals/strategy.
No response.
Does Tino's on the Tee at the Rend Lake Golf Course have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Tino's on the Tee at the Rend Lake Golf Course and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tino's on the Tee at the Rend Lake Golf Course's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Tino's on the Tee at the Rend Lake Golf Course developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tino's on the Tee at the Rend Lake Golf Course clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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