Cvent Supplier Network

The Country Club At Woodmore

12320 Pleasant Prospect Mitchellville, Bowie, MD, États-Unis d'Amérique, 20721

À propos de nous

The Country Club at Woodmore began its storied history in 1923 as Beaver Dam Golf and Country Club on Landover Road. Designed by noted golf architect Donald Ross, the course opened for play on August 16, 1923 as a par 72, 6,775-yard layout from the blue tees. In 1941 the Club was bought and re-named Prince George's Country Club. "Old P.G.," as it was known to many members and friends, was host to a number of championship events, including the National Capital Open in 1947 and 1948. Lloyd Mangrum won this event in 1947, and Skip Alexander won it in 1948. The U.S. Women's Open Championship, also hosted by Old P.G., and was won by Louise Suggs in 1949 when she defeated Babe Didrikson; both of whom are founding members of the LPGA. In 1979, the Maryland National Capital Park and Planning Commission purchased the golf course and its facilities for use as a recreational area for the county. The Club then moved to its current location at the corner of Enterprise and Woodmore Roads in Mitchellville, Maryland. The new course, designed by Arnold Palmer and Ed Seay, for the new Prince George's Country Club opened for play in 1981, as a par 72, 7,059-yard course from the championship tees. The Country Club at Woodmore began its storied history in 1923 as Beaver Dam Golf and Country Club on Landover Road. Designed by noted golf architect Donald Ross, the course opened for play on August 16, 1923 as a par 72, 6,775-yard layout from the blue tees. In 1941 the Club was bought and re-named Prince George's Country Club. "Old P.G.," as it was known to many members and friends, was host to a number of championship events, including the National Capital Open in 1947 and 1948. Lloyd Mangrum won this event in 1947, and Skip Alexander won it in 1948. The U.S. Women's Open Championship, also hosted by Old P.G., and was won by Louise Suggs in 1949 when she defeated Babe Didrikson; both of whom are founding members of the LPGA.

Détails du lieu

Espace total de la réunion-
Chambres d’invités-
Capacité en places debout-
Nombre de places-
Construit1979
Rénové2018
Type de lieuSites d’événements spéciaux

Dates requises

Fenêtres de priorité que les lieux préfèrent pour organiser des événements

6 déc. 2025 - 31 déc. 2025

Seasonal Availability

Do you want to know if your event is during the high or low season? Check the season availability for this hotel.
Haute saison
01 mai - 31 déc.
Hors saison
Basse saison
01 janv. - 30 avr.

Salles de réunion

Salles de réunion
2
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Nearby vendors

Rosa Mexicano National Harbor
Rosa Mexicano National Harbor
Oxon Hill
Rosa Mexicano is a destination born of a unique vision. In our restaurants, you’ll experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard. Rosa Mexicano offers an “elevated fiesta” deeply rooted in authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
Activité
Restaurant/Bar
Consulter le profil
Farmers Restaurant Group
Farmers Restaurant Group
multi-city
When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
Traiteur
Restaurant/Bar
Consulter le profil
SMERFEvents LLC
SMERFEvents LLC
multi-city
Elevate your next event with our affordable AV Rental and Lighting services in Washington DC, Miami Florida, Rockville Maryland & Tysons Corner Virginia. From intimate social events to large-scale conferences, our state of the art equipment and highly skilled AV Technicians will ensure your event runs smoothly. Contact us today to get a quote. Our clients who use our service SAVE 25-50% more compared to other providers.
Logistique/Décor
Consulter le profil
DrinkMore Custom Water
DrinkMore Custom Water
multi-city
Showcase your business while offering premium water for your patrons. DrinkMore Custom Water has provided custom labeled bottled water for customers in the eastern half of the United States for over 20 years. From ideation to implementation, we oversee the entire process in-house, allowing fast turnaround times for our customers. Our graphic designers work closely with you to design a high-quality label with no restrictions on color. We also utilize a state-of-the-art purification system to ensure our water is the purest possible. https://www.instagram.com/drinkmorecustomwater/
Prestations/Cadeaux
Logistique/Décor
Consulter le profil
Fogo de Chao - Baltimore
Fogo de Chao - Baltimore
Baltimore
The Baltimore Fogo de Chão is conveniently located at the famed Inner Harbor. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Upon entering the restaurant, guests have a panoramic view of the grand dining room which seats over 400 guests, an expansive bar with lounge seating, a White Carrara marble Market Table and four private rooms seating 10-100+.
Traiteur
Restaurant/Bar
Consulter le profil
Fogo de Chao - Towson
Fogo de Chao - Towson
multi-city
Our fourth location in Maryland is inside the Towson Town Center shopping mall. This premier shopping destination is located in the heart of Towson, Maryland. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare, and grill different cuts of meat over an open flame. The Towson location features an outdoor patio, soaring wine displays, dry-aged meat lockers for in-house aging, and a lively indoor bar, ideal for all-day happy hour. Parking Self-parking and valet are available daily. All Day Happy Hour Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails. To-Go and Catering Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads, and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Traiteur
Restaurant/Bar
Consulter le profil
Fogo de Chao - National Harbor
Fogo de Chao - National Harbor
Oxon Hill
THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
Traiteur
Restaurant/Bar
Consulter le profil
Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
multi-city
Activité
Consulter le profil
Dave and Busters North central
Dave and Busters North central
multi-city
LEGENDARY FOOD & DRINK Looking for an incredible bar and amazing restaurant near you? Look no further than Dave & Buster's. We have amazing games and award-winning food and drinks. Come check us out!
Activité
Restaurant/Bar
Consulter le profil
Ted's Bulletin - Gaithersburg
Ted's Bulletin - Gaithersburg
Gaithersburg
Step into Ted's Bulletin in Gaithersburg, MD, where we celebrate the flavors of modern America with a Maryland flair. As your local culinary destination, we pride ourselves on serving up exceptional meals from all-day breakfast to sophisticated dinners and everything in between.
Restaurant/Bar
Consulter le profil
Looking for more vendor options?
Looking for more vendor options?
Discover est un réseau de fournisseurs de confiance pour tous vos besoins événementiels, des hôtels et restaurants aux lieux, activités et bien plus encore.
En savoir plus
Powered by
Looking for more vendor options?

Renseignements supplémentaires

Restrictions sur les installations

No outside Liquor.

Politique d’annulation

Except for a cancellation due to Force Majeure, as defined in this Agreement, Client will be liable for the following cancellation fees as liquidated damages, as follows: Client acknowledges and agrees that Club has no obligation to mitigate any losses caused by cancellation of the Event, and the cancellation fees are reasonable negotiated damages and not a penalty. All deposits paid by Client will be applied toward the cancellation fee. The cancellation fee will be subject to applicable taxes and administrative fees. If cancellation occurs: Client must pay: 120 days to 90 days prior to the Event 50% of Estimated Total Event Cost 89 days to 45 days prior to the Event 75% of Estimated Total Event Cost Less than 45 days prior to the Event 90% of Estimated Total Event Cost

Additional details

In 1979, the Maryland National Capital Park and Planning Commission purchased the golf course and its facilities for use as a recreational area for the county. The Club then moved to its current location at the corner of Enterprise and Woodmore Roads in Mitchellville, Maryland. The new course, designed by Arnold Palmer and Ed Seay, for the new Prince George's Country Club opened for play in 1981, as a par 72, 7,059-yard course from the championship tees. Acquired by Concert Golf Partners in 2014, Country Club at Woodmore offers an unmatched golf experience for residents in Maryland and Northern Virginia. Along with golf, members enjoy both a full size and kiddie pool, three tennis courts, indoor and outdoor dining options, and a year round social calendar of events.

Suivez-nous

Foire aux questions de The Country Club At Woodmore

Découvrez les questions fréquemment posées par The Country Club At Woodmore en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The Country Club At Woodmore communiqué publiquement.
Aucune réponse.
The Country Club At Woodmore a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, The Country Club At Woodmore et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The Country Club At Woodmore sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du The Country Club At Woodmore ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
The Country Club At Woodmore nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Ready to send your inquiry?

Signaler un problème avec ce profil de lieu au Cvent Supplier Network.