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Ruth's Chris Steak House - Boise

800 W Main Street Suite 110, Boise, ID, USA, 83702

Venue Details

BrandRuth's Chris Steak House
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
  • Steakhouse

Hours of Operation

  • Monday - Thursday and Sunday5:00pm-9:00pm
  • Friday - Saturday5:00pm-10:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
5
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Location

Getting Here

Distance from airport 3.8 mi

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Ruth's Chris Steak House - Boise Frequently Asked Questions

Explore frequently asked questions from the Ruth's Chris Steak House - Boise regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Ruth's Chris Steak House - Boise's sustainability or social impact goals/strategy.
No response.
Does Ruth's Chris Steak House - Boise have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Ruth's Chris Steak House - Boise and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Ruth's Chris Steak House - Boise's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Ruth's Chris Steak House - Boise developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Ruth's Chris Steak House - Boise clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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