One Seventy Main

170 West Main Street, Buford, GA, USA, 30518
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Venue Details

Standing capacity150
Seating capacity120
Built2019
Renovated2019
Venue typeBanquet facility

Amenities

Facilities

  • Internet access
  • Space (outdoor)
  • Space (private)
  • Wheelchair accessible

Alcohol and catering

  • Alcohol allowed
  • Onsite catering
  • Outside caterers allowed

Meeting rooms

Meeting rooms
2
Space (outdoor)
Available
Standing capacity
150
Seating capacity
120
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Location

Getting Here

Parking in the area
Complimentary parking
Street parking

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Georgia Aquarium is the premier venue for offsite events. We are reaching out with a helpful reminder. NOW is the time hold space for any offsite organization events, association events, vendor-exhibitor events, and Board Dinners. Our event space begins to book up 18 months in advance and we wanted to get ahead of that. At the bottom of this email is an express list of follow up options for me to support your destination planning. Georgia Aquarium features more animals than any other aquarium in more than 11 million gallons of water. Through a path of more than sixty exhibits, the Aquarium tells a global water story, with features modeled after the greatest zoos and aquariums in the world. Each majestic exhibit is designed to inspire, entertain and educate. We’re excited to welcome your group to Atlanta. The Georgia Aquarium would like to offer a few options for you and/or your exhibitors to entertain while you are here in Atlanta. • Full Ballroom Events (800 people) • Two (2) Private Event Rooms (100 to 500 people each) • Full Aquarium Buyout Events (1,000 to 4,500 people) • Discount Ticket Website to share with your attendees to access deep discounts on General Admission Tickets Wolfgang Puck Catering is the exclusive caterer of Georgia Aquarium and defines the creative edge of American dining. Wolfgang Puck’s fine-dining roots inspire a unique approach to catering with restaurant quality food in a banquet setting. We ensure quality and innovation in everything that we do. At Wolfgang Puck Catering we promise that every event is a flawless, effortless occasion for you. We look forward to the opportunity to help plan any experiences outside of your Hotel / Convention facility. Please let me know if you have any questions or if you would like more information.
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One Seventy Main Frequently Asked Questions

Explore frequently asked questions from the One Seventy Main regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated One Seventy Main's sustainability or social impact goals/strategy.
No response.
Does One Seventy Main have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is One Seventy Main and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to One Seventy Main's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at One Seventy Main developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does One Seventy Main clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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