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Spark by Hilton California Lexington Park
44941 Worth Avenue, California, MD, USA, 20619
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Venue Details
ChainHilton
BrandSpark by Hilton
Built-
Renovated-
Total meeting space-
Guest Rooms88
Venue typeHotel
Amenities
Room features and guest services
- Internet access
Facilities
- Pet friendly
- Wheelchair accessible
Recreational activities
- Health club
- Indoor pool
- Outdoor pool
Room features and guest services
- Internet access
Facilities
- Pet friendly
- Wheelchair accessible
Recreational activities
- Health club
- Indoor pool
- Outdoor pool
Guest rooms
Total guest rooms
88
Double (2 beds)
44
Total guest rooms
88
Double (2 beds)
44
Location
Getting Here
Distance from airport
60 mi
Distance from airport 60 mi
Parking in the area
Parking in the area
Complimentary parking
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LMS Brandz
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We are also a certified WOSB.
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Adventure Tours
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https://www.instagram.com/drinkmorecustomwater/
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Fogo de Chao - Towson
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Our fourth location in Maryland is inside the Towson Town Center shopping mall. This premier shopping destination is located in the heart of Towson, Maryland. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare, and grill different cuts of meat over an open flame. The Towson location features an outdoor patio, soaring wine displays, dry-aged meat lockers for in-house aging, and a lively indoor bar, ideal for all-day happy hour.
Parking
Self-parking and valet are available daily.
All Day Happy Hour
Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails.
To-Go and Catering
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Our third Metro DC area restaurant is prominently located at the entrance of the premier Pike & Rose retail center. The restaurant features a panoramic dining room, elegant private dining spaces, al fresco patio and an expansive bar with communal lounge seating. The contemporary dining room features views of an open churrascaria grill showcasing the Southern Brazilian grilling technique of churrasco, soaring wine cases displaying South America’s finest and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture.
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Spark by Hilton California Lexington Park Frequently Asked Questions
Explore frequently asked questions from the Spark by Hilton California Lexington Park regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Spark by Hilton California Lexington Park's sustainability or social impact goals/strategy.
No response.
Does Spark by Hilton California Lexington Park have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Spark by Hilton California Lexington Park and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Spark by Hilton California Lexington Park's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Spark by Hilton California Lexington Park developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Spark by Hilton California Lexington Park clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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