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Rooh Chicago
736 W. Randolph St., Chicago, IL, USA, 60661
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Meeting rooms
Space (private)
Available
Meeting rooms
1
Meeting rooms
Space (private)
Available
Meeting rooms
1
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Find the perfect room with setup charts and interactive 3D floor plans.
Location
Getting Here
Distance from airport
15.8 mi
Distance from airport 15.8 mi
Nearby Vendors
Promoted
Travelinc LLC D/B/A Travel Leaders
Multi-city
No matter where in the world you want to go, we can help get you there. Our experienced agents will take the time to answer your questions and listen to your ideas, before making expert recommendations that fit your budget. We believe extraordinary vacations begin with careful planning, that's why we are devoted to ensuring our clients always have the best possible experience—both before they leave and while they're away.
Logistics/Decor
Preferred staff
Visit profile
Promoted
Audio Visual Productions Inc.
Audio Visual Productions Inc. strives to ensure that your attendees have a truly memorable experience!
Logistics/Decor
Preferred staff
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Promoted
Gather Voices
Worldwide
Gather Voices makes it simple, fast, and affordable to co-create the videos you need for every event.
With Gather Voices, you can increase event attendance, gather 10x more video on site, and drive year-round engagement. We offer solutions for pre-event promotional video, during event video capture, and post event engagement using video created from your event.
Logistics/Decor
Visit profile
American Guest
Multi-city
Our American Guest family builds generations of experience into every travel program. Since 2002, our mission has been to capture the imagination of your corporate guests with tailored incentives, events, meetings, and VIP travel experiences throughout the USA and beyond. From initial contact, through planning, sourcing, contracting, and on-site management, we treat your project as if we were the client. Our personal network of global suppliers helps us bring your vision to life. With genuine passion, an international team, and American hospitality, we deliver our promise: your business matters.
Activity
Transportation
Preferred staff
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Promoted
Fogo de Chao Chicago
Chicago
Planning your group event at Fogo de Chão, Downtown Chicago is the easiest and most productive part of the meeting planning process. Located in the heart of Chicago’s Entertainment District River North and 5 miles from McCormick Place Convention Center, we proudly offer incredible service, world class Brazilian cuisine, the most flexible meeting and event spaces and exciting bar in the Downtown Chicago Area.
Catering
Restaurant/Bar
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Royal Palms Shuffleboard Club
Chicago
🌴 Welcome to The Royal Palms, Brooklyn & Chicago's tropical Shuffleboard paradise!
Our 20,000 square foot oasis boasts 10 stunning courts, delicious cocktails, and a rotating lineup of indoor food trucks. Enjoy vinyl-spinning DJs, oversized board games, and a dedicated staff eager to make your event unforgettable.
Whether it’s a party or a team-building event, we’ve got you covered all year round!
Activity
Restaurant/Bar
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The Berkshire Room
Chicago
SPECIALTY COCKTAILS & WHISKEY
One of Chicago’s most respected cocktail bars, The Berkshire Room is a craft cocktail lounge from The Fifty/50 Restaurant Group that is free of pretension while giving you, the guest, unparalleled service in sleek and refined surroundings.
Restaurant/Bar
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VU Rooftop
Chicago
VU ROOFTOP IS A 13,000 SQUARE FOOT CONCEPT LOCATED 22 STORIES HIGH NEXT DOOR TO MCCORMICK PLACE. HERE, YOU CAN ENJOY AN INGREDIENT AND LOCALLY DRIVEN BEVERAGE PROGRAM, TOP NOTCH NOSHING AND UNPARALLELED VIEWS OF THE LAKE AND DOWNTOWN WITHIN A MODERN DESIGNED SPACE.
Restaurant/Bar
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West Town Bakery
Multi-city
Handcrafted pastries, artisan breads, custom cakes, brunch, and our famous cakeballs. West Town Bakery, is a beloved Chicago institution with locations throughout the Chicagoland area.
Restaurant/Bar
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Professor Pizza
Chicago
A few words from the man himself…
Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
Restaurant/Bar
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Rooh Chicago Frequently Asked Questions
Explore frequently asked questions from the Rooh Chicago regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Rooh Chicago's sustainability or social impact goals/strategy.
No response.
Does Rooh Chicago have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Rooh Chicago and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Rooh Chicago's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Rooh Chicago developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Rooh Chicago clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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