Tutti Mangia Italian Grill

102 Harvard Avenue, Claremont, CA, USA, 91711
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About us

Tutti Mangia Italian Grill is ideally located in Claremont, California. Tutti Mangia, the Inland Empire’s only Italian Chophouse, offers a delicately composed menu of Italian Cuisine with world influences. Founded by a Claremont family man, Ed Inglese, and his brother-in-law Jim Hermanson, Tutti Mangia takes pride in providing an exceptional dining experience in a comfortable cosmopolitan setting. Tutti Mangia is perfect for the upscale or casual lunch, business meetings, date night, elegant dinners, or any event you may be celebrating with your family and friends. Our restaurant can accommodate up to 125 guests for a special closed-to-the-public private lunch or dinner. For smaller events we have our upper dining room that we can serve up to 50 or can be combined with our lower dining room to serve up to 75. Our alley or bar can seat up to 30 or can accept up to 50 guests for a cocktail party. For smaller or more informal gatherings our restaurant can accommodate most needs depending on date or time.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity25
Standing capacity125
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Thursday11:00am-9:00pm
  • Friday11:00am-10:00pm
  • Saturday5:00pm-10:00pm
  • Sunday4:00pm-9:00pm

Awards

Industry awards
2009 Gold Award

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Standing capacity
125
Seating capacity
25
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
1 sq. ft.
-
50
50
-
1 sq. ft.
-
75
75
-
1 sq. ft.
-
50
30
50

Location

Getting Here

Distance from airport 3.2 mi
Parking in the area
Paid parking
Street parking

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Tutti Mangia Italian Grill Frequently Asked Questions

Explore frequently asked questions from the Tutti Mangia Italian Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Tutti Mangia Italian Grill's sustainability or social impact goals/strategy.
No response.
Does Tutti Mangia Italian Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Tutti Mangia Italian Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tutti Mangia Italian Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Tutti Mangia Italian Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tutti Mangia Italian Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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