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Tutti Mangia Italian Grill



About us
Tutti Mangia Italian Grill is ideally located in Claremont, California. Tutti Mangia, the Inland Empire’s only Italian Chophouse, offers a delicately composed menu of Italian Cuisine with world influences. Founded by a Claremont family man, Ed Inglese, and his brother-in-law Jim Hermanson, Tutti Mangia takes pride in providing an exceptional dining experience in a comfortable cosmopolitan setting. Tutti Mangia is perfect for the upscale or casual lunch, business meetings, date night, elegant dinners, or any event you may be celebrating with your family and friends. Our restaurant can accommodate up to 125 guests for a special closed-to-the-public private lunch or dinner. For smaller events we have our upper dining room that we can serve up to 50 or can be combined with our lower dining room to serve up to 75. Our alley or bar can seat up to 30 or can accept up to 50 guests for a cocktail party. For smaller or more informal gatherings our restaurant can accommodate most needs depending on date or time.
Venue Details
Restaurant Overview
- Italian
- Elegant or upscale
Hours of Operation
- Monday - Thursday11:00am-9:00pm
- Friday11:00am-10:00pm
- Saturday5:00pm-10:00pm
- Sunday4:00pm-9:00pm
Awards
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
1 sq. ft. - | 50 | 50 | - | |
1 sq. ft. - | 75 | 75 | - | |
1 sq. ft. - | 50 | 30 | 50 |
Location
Getting Here
Nearby Vendors


Tutti Mangia Italian Grill Frequently Asked Questions
Explore frequently asked questions from the Tutti Mangia Italian Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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