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Hilton Garden Inn Clarksburg Bridgeport

606 Emily Drive, Clarksburg, WV, USA, 26301
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Venue Details

ChainHilton
BrandHilton Garden Inn
Built2007
Renovated2007
Total meeting space2,000 sq. ft.
Guest Rooms112
Venue typeHotel

Industry Ratings

Northstar
AAA

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite restaurant
Business services
  • Business center
Recreational activities
  • Health club
  • Outdoor pool
  • Whirlpool

Meeting rooms

Total meeting space
2,000 sq. ft.
Largest room
1,752 sq. ft.
Meeting rooms
3
Second largest room
1,200 sq. ft.
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Rhododendron Ballroom
1,752 sq. ft.
73 x 24 sq. ft.
9 ft.
125
50
120
-
125
75
40
60
Meeting Room AB
1,200 sq. ft.
-
9 ft.
80
40
50
-
80
50
30
40
Meeting Room BC
1,200 sq. ft.
-
9 ft.
80
40
50
-
80
50
30
36
Meeting Room C
600 sq. ft.
25 x 24 sq. ft.
9 ft.
30
18
24
-
30
20
16
24
Meeting Room B
600 sq. ft.
25 x 24 sq. ft.
9 ft.
40
18
24
25
40
25
15
20
Meeting Room A
600 sq. ft.
25 x 24 sq. ft.
9 ft.
40
18
24
25
40
25
15
20

Guest rooms

Total guest rooms
112
Double (2 beds)
42
Tax rate
6%
Occupancy rate
6%

Location

Getting Here

Distance from airport 4 mi

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Additional Information

Cancellation Policy

6pm day of arrival. Special event dates policy is based upon availability.

Weblinks

Hilton Garden Inn Clarksburg Bridgeport Frequently Asked Questions

Explore frequently asked questions from the Hilton Garden Inn Clarksburg Bridgeport regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hilton Garden Inn Clarksburg Bridgeport's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hilton Garden Inn Clarksburg Bridgeport have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hilton Garden Inn Clarksburg Bridgeport and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hilton Garden Inn Clarksburg Bridgeport's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hilton Garden Inn Clarksburg Bridgeport developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hilton Garden Inn Clarksburg Bridgeport clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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