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Saltgrass Steak House - Covington
7497 Pinnacle Parkway, Covington, LA, USA, 70433
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity-
Venue typeRestaurant
Meeting rooms
Meeting rooms
1
Seating capacity
50
Meeting rooms
Meeting rooms
1
Seating capacity
50
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Location
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American Ghost Walks
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Ghosts and fun bring your team closer together.
Guided experiences to multiple haunted locations. Your group will be treated to a ghostly experience during a 90-120 minute walking tour, 3-hour bus excursion, or pick a custom experience with food and alcohol options or a family-oriented experience as well.
Your team has been on outings before, but this time they've asked you to find something different and exciting for everybody.
When looking for specific venues to host your group, it can be quite challenging. And the last thing you want is another work event that feels more like a chore than a fun activity.
Your team doesn’t want to:
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Experience The City's Haunted Past with Your Entire Team
On this special evening, you and your team will have the perfect opportunity to get to know each other better! Your guide is well-versed in local culture, so you can expect a fun, engaging, and spooky event.
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Unique NOLA Tours
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Show Ready Productions
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Fogo de Chao - New Orleans
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Located in the luxurious JW Marriott New Orleans on the famed Canal Street, Fogo de Chão is a short walk from the Aquarium of the Americas and Jackson Square. Just steps from Bourbon Street and at the crossroads of downtown New Orleans and the French Quarter, Fogo offers new culinary discoveries to locals and tourists alike in the heart of The Big Easy.
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Verge Talent Management
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Common House New Orleans
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Experience Common House New Orleans, a unique members only social club with ongoing events, fine dining and community spaces offer something for everyone.
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WITS Experiential
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Red Fish Grill
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For twenty-five years, Red Fish Grill by Ralph Brennan has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.
Conveniently located in the heart of the French Quarter, the restaurant is connected to the Hyatt Centric French Quarter New Orleans, and guests can enter directly through the hotel. Red Fish Grill is situated on a single spacious floor, offering easy accessibility and a vibrant, open layout for all to enjoy.
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Saltgrass Steak House - Covington Frequently Asked Questions
Explore frequently asked questions from the Saltgrass Steak House - Covington regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Saltgrass Steak House - Covington's sustainability or social impact goals/strategy.
No response.
Does Saltgrass Steak House - Covington have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Saltgrass Steak House - Covington and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Saltgrass Steak House - Covington's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Saltgrass Steak House - Covington developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Saltgrass Steak House - Covington clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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