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Hilton Garden Inn Fredericksburg

1060 Hospitality Lane, Fredericksburg, VA, USA, 22401

Details über den Veranstaltungsort

KetteHilton
MarkeHilton Garden Inn
Baujahr2005
Renovierung2005
Gesamte Meetingfläche4.136 sq ft
Gästezimmer148
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar
AAA

Ausstattung

Zimmerausstattung und Gästeservice

  • Internetzugang

Facilities

  • Restaurant vor Ort

Dienstleistungen für Unternehmen

  • Business-Center

Freizeitaktivitäten

  • Außenpool
  • Fitnesscenter
  • Jacuzzi

Meetingräume

Gesamte Meetingfläche
4.136 sq ft
Größter Raum
1.508 sq ft
Meetingräume
2
Zweitgrößter Raum
1.120 sq ft
Sitzplatzkapazität
150
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Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximale Kapazität
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Carré
Madison
1.508 sq ft
52 x 29 sq ft
9 Fuß
150
40
96
96
150
96
54
40
Washington
1.120 sq ft
40 x 28 sq ft
9 Fuß
96
30
72
72
96
66
30
30
Madison I
754 sq ft
26 x 29 sq ft
9 Fuß
60
20
48
48
60
48
25
20
Madison II
754 sq ft
26 x 29 sq ft
9 Fuß
60
20
32
32
60
48
25
20

Gästezimmer

Gesamtzahl an Übernachtungen
148
Doppelzimmer (2 Betten)
58
Suiten
11

Ort

Wegbeschreibung

Distance from airport 52 mi

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Zusätzliche Informationen

Weblinks

Hilton Garden Inn Fredericksburg - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hilton Garden Inn Fredericksburg zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hilton Garden Inn Fredericksburg öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat Hilton Garden Inn Fredericksburg eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hilton Garden Inn Fredericksburg und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hilton Garden Inn Fredericksburg über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im Hilton Garden Inn Fredericksburg auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Hilton Garden Inn Fredericksburg die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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