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Sushi Tomi Parnell

Unit 5 15 Nicholls Lane Parnell, Auckland, New Zealand

About us

Sushi Tomi Japanese restaurant and Sushi bar brings the original taste and visual experience of Japan to you in Auckland, New Zealand. Sushi Tomi was established in 1999 when John Kim opened the first restaurant and has been serving top quality Japanese fusion cuisine ever since, earning Sushi Tomi a dedicated following of Japanese and New Zealand regulars. Sushi Tomi now has three Japanese restaurants run by the Kim family located in Parnell, Milford and Westgate.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant
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Sushi Tomi Parnell Frequently Asked Questions

Explore frequently asked questions from the Sushi Tomi Parnell regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Sushi Tomi Parnell's sustainability or social impact goals/strategy.
No response.
Does Sushi Tomi Parnell have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Sushi Tomi Parnell and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Sushi Tomi Parnell's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Sushi Tomi Parnell developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Sushi Tomi Parnell clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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