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Louis Tavern Hotel

79 Soi Viphavadi 64, Bangkok, Thailand, 10210

Venue Details

ChainIndependent / Other
BrandOther Affiliation
Built-
Renovated-
Total meeting space-
Guest Rooms88
Venue typeBoutique hotel

Amenities

Room features and guest services
  • Internet access
  • Laundry service
  • Room service
Facilities
  • Free airport shuttle
  • Onsite catering
  • Onsite restaurant
  • Space (private)
Business services
  • AV capabilities
Recreational activities
  • Outdoor pool
Transportation
  • Airport shuttle
  • Bus
  • Taxi
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Meeting rooms

Largest room
7,534.7 sq. ft.
Space (private)
1,200 sq. ft.
Meeting rooms
3
Second largest room
4,305.6 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Max capacity
Ramindra Grandhall
7,534.7 sq. ft.
-
19.7 ft.
1000
Ramindra II
4,305.6 sq. ft.
-
19.7 ft.
500
Ramindra I
3,229.2 sq. ft.
-
19.7 ft.
300
Poy Sian
2,906.3 sq. ft.
-
9.8 ft.
400
Kaset
1,399.3 sq. ft.
-
11.5 ft.
120
Rangsit
1,399.3 sq. ft.
-
11.5 ft.
120

Guest rooms

Total guest rooms
88

Location

Getting Here

Distance from airport 4.78 mi

Louis Tavern Hotel Frequently Asked Questions

Explore frequently asked questions from the Louis Tavern Hotel regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Louis Tavern Hotel's sustainability or social impact goals/strategy.
No response.
Does Louis Tavern Hotel have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Louis Tavern Hotel and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Louis Tavern Hotel's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Louis Tavern Hotel developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Louis Tavern Hotel clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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