Balloo House
About us
Balloo House is situated only minutes from the shores of Strangford Lough. At Balloo House there is a strong emphasis on serving freshly cooked, local and seasonal produce. The Bistro menu offers ‘pub grub’ classics, dry-aged Irish beef steaks, fresh local seafood and a selection of pastas and risottos. Alternatively, the upstairs Restaurant offers a little bit of luxury with an emphasis on offering the finest local produce and fine wine. Private and corporate dining is available in the sumptuous surroundings of the upstairs Restaurant. It is also the perfect venue for a small and intimate wedding. The Restaurant seats up to 35 and menus are tailor made to meet your specific requirements. There is also a comfortable private bar area which is often used for pre-dinner meetings.
Venue Details
Hours of Operation
- Monday and Sunday12:00pm-8:30pm
- Tuesday - Wednesday12:00pm-9:00pm
- Thursday - Saturday12:00pm-9:30pm
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms
Location
Additional Information
Additional details
Bistro: Daily from 12pm – 9.00pm (8.30pm Sun & Mon)
Balloo House Frequently Asked Questions
Explore frequently asked questions from the Balloo House regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.