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Molly Brown's Kitchen And Bar

Molly Brown's Kitchen And Bar

45-47 South Street Newtownards, Belfast, Northern Ireland, BT23 4JT | | $$

About us

Molly Brown’s Kitchen & Bar brought quality and style to Newtownards. Offering top cuisine, excellent live music, it is a great place to socialize. Its lounge bar is available for private hire as well as showcasing the best entertainment in town.

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range$$

Total meeting space-

Seating capacity65

Standing capacity230

Venue typeRestaurant

Restaurant Overview

Executive chefStuart Hawthorne

Cuisines

Contemporary
Fusion or eclectic
Steakhouse

Dress codeCasual

Dining style

Modern or contemporary
Corporate or business
Bars or clubs

Hours of Operation

Monday - Wednesday11:30am-11:00pm
Thursday11:30am-12:00am
Friday - Saturday11:30am-1:00am
Sunday12:00pm-10:00pm

Awards

Industry awards

Finalist - Co. Down Family Friendly Pub of the Year 2010 Finalist - Co. Down Food Pub of the Year 2010 Winner - Best Neighbourhood Pub - Co. Down 2010 Runner Up - Best Neighbourhood Pub - Pub of the Year Awards 2010 Runner Up - Best Newcomer - Pub of the Year Awards 2009

Amenities

Facilities

Space (private)

Facilities

Space (private)

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Meeting rooms

Space (private)

Available

Meeting rooms

Standing capacity

230

Seating capacity

Meeting rooms

Space (private)

Available

Meeting rooms

Standing capacity

230

Seating capacity

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Location

Getting Here

Distance from airport

50 mi

Distance from airport 50 mi

Parking in the area

Paid parking

Street parking

Bus parking

Molly Brown's Kitchen And Bar Frequently Asked Questions

Explore frequently asked questions from the Molly Brown's Kitchen And Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Molly Brown's Kitchen And Bar's sustainability or social impact goals/strategy.

No response.

Does Molly Brown's Kitchen And Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Molly Brown's Kitchen And Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Molly Brown's Kitchen And Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Molly Brown's Kitchen And Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Molly Brown's Kitchen And Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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