Venue Details
Industry Ratings
Amenities
- Internet access
- Room service
- Onsite catering
- Onsite restaurant
- AV capabilities
- Video conference
- Airport shuttle
- Bus
- Taxi
- Train
- Internet access
- Room service
- Onsite catering
- Onsite restaurant
- AV capabilities
- Video conference
- Airport shuttle
- Bus
- Taxi
- Train

Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Ceiling height | Max capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom |
---|---|---|---|---|---|---|---|---|---|
Europa | 796.5 sq. ft. 42.7 x 18.7 sq. ft. | 14.8 ft. | 80 | 35 | - | 80 | 50 | 35 | 30 |
Vignola | 366.0 sq. ft. 24.0 x 15.1 sq. ft. | 12.8 ft. | 20 | 14 | - | 20 | 20 | 14 | 14 |
Domenichino | 495.1 sq. ft. 29.5 x 16.7 sq. ft. | 12.8 ft. | 35 | 20 | - | 35 | 30 | 20 | 20 |
Pepoli | 322.9 sq. ft. 22.6 x 14.1 sq. ft. | 12.8 ft. | 20 | 14 | - | 20 | 18 | 14 | 14 |
Nettuno | 172.2 sq. ft. 14.4 x 11.8 sq. ft. | 12.8 ft. | 8 | - | - | - | - | - | 8 |
Rinascimento (A & B) | 1,270.1 sq. ft. 56.8 x 22.3 sq. ft. | 12.8 ft. | 120 | 55 | 60 | 120 | 120 | 70 | 55 |
I Carracci Restaurant | 947.2 sq. ft. 30.2 x 31.5 sq. ft. | - | 100 | - | 70 | 100 | - | - | - |
Azzurra Restaurant | 538.2 sq. ft. - | - | 65 | - | 65 | - | - | - | - |
Gazebo Restaurant | 990.3 sq. ft. - | - | 65 | - | 65 | - | - | - | - |
Guest rooms
Location
Getting Here
Grand Hotel Majestic Gia Baglioni Frequently Asked Questions
Explore frequently asked questions from the Grand Hotel Majestic Gia Baglioni regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
N/A
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
elena.spadaro@duetorrihotels.com
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Yes, Use of corn starch bags to accommodate the clothes of clients. We replaced all plastic packaging with TNT bags. We use recycled oceanic plastic in our courtesy set made available to our customers and found in the bathrooms.
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
No
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Yes
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Gym now can only be used upon reservation. Only one guest or family sharing same room are allowed to enter at a time in the fitness center.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Yes, Fitness center is cleaned with disinfectant and sanitized through hydrogen peroxide and specific equipment and procedures after every use. After the process the fitness center will be locked until next use.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
No
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Yes, Our partner Pedersoli Group Laundries guarantees the total hygiene of our textiles with a specific certification achieved in June 2007 which establishes standards and operating methods to secure the hygiene of the threated textiles
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Yes, We have adopted all the enhanced food safety and hygiene protocols for restaurant and room service; tables set up respects the social distance at least one meter for each client.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
N/A we operate in full compliance of italian law
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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