Cvent Supplier Network

CITRUS & SALT

142 Berkeley St, Boston, MA, USA, 02116

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity153
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Mexican or Southwestern
  • Other

Hours of Operation

  • Monday - Tuesday5:00pm-11:00pm
  • Wednesday12:00pm-11:00pm
  • Thursday - Friday12:00pm-12:00am
  • Saturday10:30am-12:00am
  • Sunday10:30am-11:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
153
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Meeting space

Name
Room size
Max capacity
Meeting Room
1 sq. ft.
-
153

Location

Getting Here

Distance from airport 3.7 mi

CITRUS & SALT Frequently Asked Questions

Explore frequently asked questions from the CITRUS & SALT regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated CITRUS & SALT's sustainability or social impact goals/strategy.
No response.
Does CITRUS & SALT have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is CITRUS & SALT and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to CITRUS & SALT's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at CITRUS & SALT developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does CITRUS & SALT clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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