Cvent
Venues
Fifth Season

Fifth Season

34 East Broadway Port Jefferson, Brookhaven, NY, USA, 11777

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range-

Total meeting space-

Seating capacity100

Standing capacity-

Venue typeRestaurant

Restaurant Overview

Cuisines

American

Dress codeCasual

Hours of Operation

Tuesday - Friday5:00am-9:00pm
Saturday5:00am-10:00pm
Sunday11:00am-9:00am

Industry Ratings

Zagat - Decor

Zagat - Food

Zagat - Service

Awards

Industry awards

Top Restaurant in the United States-Zagat U.S. Survey 2009 The Fifth Season is a restaurant for all seasons -New York Times Dining Review/Joanne Starkey January 23, 2009 Great Restaurants of Long Island 2008

Amenities

Facilities

Space (outdoor)
Space (private)

Facilities

Space (outdoor)
Space (private)

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Meeting rooms

Largest room

1 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

1 sq. ft.

Space (outdoor)

Available

Seating capacity

100

Meeting rooms

Largest room

1 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

1 sq. ft.

Space (outdoor)

Available

Seating capacity

100

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Max capacity	Banquet rounds
The Harbor Room	1 sq. ft. -	40	40
The Fireside Room	1 sq. ft. -	70	70
The Seasons room	1 sq. ft. -	30	30

Location

Getting Here

Parking in the area

Complimentary parking

Street parking

Additional Information

Facility Restrictions

Our outdoor patio, unfortunately, cannot be booked for private events.

Additional details

Hours Dinner: Monday - Sunday 5:00pm Closed Mondays September 6th-May 24th Brunch: Sunday Year Round 11:00am to 4:00pm Lunch: Monday-Saturday May 24-September 4 11:00am to 4:00pm

Fifth Season Frequently Asked Questions

Explore frequently asked questions from the Fifth Season regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Fifth Season's sustainability or social impact goals/strategy.

No response.

Does Fifth Season have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Fifth Season and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Fifth Season's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Fifth Season developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Fifth Season clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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