Dorothea Hotel, Budapest, Autograph Collection





About us
40% groups expected through tour series in all seasons60% corporate and other groups in all seasonsLow Season: January, February, March, August, November, DecemberHigh Season: April, May, June, July, September, OctoberNeed Period: Low Season and AugustCatering and Event: In-house and outside catering options; in-house Food & Beverage outlets: Pavilon Restaurant & Bar for breakfast, lunch and dinner; 2 outsourced restaurants: Bibo rooftop brasserie, AlelÍ Osteria. Meeting space: Total 435 m2, 1 Ballroom + 2 boardrooms, 149 m2 conference foyer – with private entrance, cloakroom, groups check-in with separate entrance. Ideal meeting spaces for entertainment groups, sport groups, small to mid-size (between 30-120 pax) weddings, medical tourism, meetings, incentives, and social events.
Venue Details
Industry Ratings
Amenities
- Concierge services
- Luggage storage
- Room service
- View (urban)
- Voicemail box
- Casino
- Onsite catering
- Onsite restaurant
- Onsite security
- Pet friendly
- Rental car service
- Wheelchair accessible
- AV capabilities
- Health club
- Indoor pool
- Spa or salon
- Tennis courts
- Bus
- Subway
- Taxi
- Train
- Staging area
- AV equipment
- High speed internet
- Onsite AV staff
- Concierge services
- Luggage storage
- Room service
- View (urban)
- Voicemail box
- Casino
- Onsite catering
- Onsite restaurant
- Onsite security
- Pet friendly
- Rental car service
- Wheelchair accessible
- AV capabilities
Need dates
Priority windows that venues prefer for hosting events

Seasonal Availability
Do you want to know if your event is during the high or low season? Check the season availability for this hotel.Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Ceiling height | Max capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Crescent rounds (Cabaret) |
---|---|---|---|---|---|---|---|---|---|---|
2,497.2 sq. ft. 59.1 x 42.7 sq. ft. | 18.0 ft. | 210 | 54 | 120 | - | 210 | 135 | 70 | - | |
247.6 sq. ft. 16.4 x 16.4 sq. ft. | 8.2 ft. | 8 | - | - | - | - | - | 8 | - | |
322.9 sq. ft. 19.7 x 16.4 sq. ft. | 8.2 ft. | 10 | - | - | - | - | - | 10 | - | |
1,141.0 sq. ft. 27.9 x 39.4 sq. ft. | 18.0 ft. | 80 | 35 | 50 | 80 | - | 50 | 48 | - | |
1,356.3 sq. ft. 31.2 x 39.4 sq. ft. | 18.0 ft. | 100 | 35 | 60 | 100 | - | 70 | 48 | 40 | |
1,722.2 sq. ft. - | - | 60 | - | - | - | - | - | - | - |
Guest rooms
Location
Getting Here
Local Attractions









Additional Information
Cancellation Policy
24 Hours
Additional details
Sustainable steps: 1. Waste: We use a water filter system throughout the entire hotel, including guests and associates as well, thus completely eliminating the need for single-use plastic bottles or cups. Waste separation, including bottles, paper, plastic, and generic waste. 2. Food waste: All organic food waste, meaning everything that comes from food preparation or food leftovers, is preserved and sent to a local company who turns it into animal food. Furthermore, we try to minimize buffet options and focus more on a la carte service to only prepare items based on actual demand, thus further limiting any possible food waste. 3. Energy: The district heating provider uses renewable energy by incinerating waste. We have occupancy sensors in all hotel areas that turn off lights after 5-10 minutes of no movement. Our automated lighting system is programmed for maximum energy efficiency, and all lights are LED. We also use eco-certified cleaning products in sustainable packaging. 4. Local Sourcing: Ingredients are mainly sourced locally from a 200 kms radius from small producers and manufacturers, ensuring the highest quality and freshness in the process. The produce arrives straight from the manufacturers. 5. Water: All taps and faucets, including those in staff areas, kitchens, and guest showers, have flow restrictors. Toilets are equipped with water reserve tanks to minimize waste. In the rooms, we provide refillable glass bottles for guests, with purified water stations on each floor, eliminating plastic bottle use. While we can't track water consumption due to the reusable bottles, these measures significantly reduce our environmental impact. 6. Amenities: Our residential bathroom amenity program equips all rooms with at least 0.3L refillable cosmetic bottles. All dry amenities are plastic-free, and packaged in paper, and only glassware is provided in guest rooms. To reduce paper waste, we use QR codes electronic directories and menus in the rooms. The spa features paperless consultation forms, and we encourage paperless check-ins.
Dorothea Hotel, Budapest, Autograph Collection Frequently Asked Questions
Explore frequently asked questions from the Dorothea Hotel, Budapest, Autograph Collection regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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