Hotel Savoy Saccharum Resort & Spa
About us
Wrapped in a small natural bay, Saccharum is a design resort right in front of the sea, on the southwest coast of Madeira. The contemporary style decoration was designed by the renowned designer Nini Andrade Silva, together with the award-winning architecture firm RH +, who took their inspiration in the production of sugar from sugar cane, characteristic of this place. The hotel's atmosphere deepens the communion with the surrounding nature and with the old local traditions. The spa, in particular, is a temple of serenity and natural well-being.
Venue Details
Amenities
- Internet access
- View (ocean or water)
- Onsite catering
- Onsite restaurant
- Wheelchair accessible
- Business center
- Health club
- Indoor pool
- Outdoor pool
- Spa or salon
- Bus
- Taxi
- Staging area
- Internet access
- View (ocean or water)
- Onsite catering
- Onsite restaurant
- Wheelchair accessible
- Business center
- Health club
- Indoor pool
- Outdoor pool
- Spa or salon
- Bus
- Taxi
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Ceiling height | Max capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Crescent rounds (Cabaret) |
|---|---|---|---|---|---|---|---|---|---|---|
Canavial | 2,443.4 sq. ft. - | 10.5 ft. | 200 | 45 | - | - | 200 | 122 | 54 | 70 |
Arcos | 731.9 sq. ft. - | 10.5 ft. | 60 | 27 | - | - | 60 | - | 36 | 35 |
Board I | 279.9 sq. ft. - | 7.9 ft. | 16 | - | - | - | - | - | 16 | - |
Melaço | 3,939.6 sq. ft. - | 10.2 ft. | 300 | - | 200 | 300 | - | - | - | - |
Guest rooms
Location
Getting Here
Local Attractions
Additional Information
Cancellation Policy
After signing the proposal, in case of full cancellation of the group, at any time, 100% of the value of the contracted services will be charged and any deposits made as a prepayment will not be refunded by the hotel.
Additional details
With one foot in the sea and the other in the mountains, here you will always be close to the best that Vila da Calheta has to offer - the famous beaches, one with yellow sand, the marina, the Casa da Mudas Arts Center, the levadas and sugar cane mills, a product that inspired the decor of this fabulous hotel. 243 rooms and suites (some with kitchenettes), all with a furnished balcony and the vast majority with superb views over the cliff or the sea. Inside, elegance and comfort join the most modern technology available today.
Hotel Savoy Saccharum Resort & Spa Frequently Asked Questions
Explore frequently asked questions from the Hotel Savoy Saccharum Resort & Spa regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.
