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The Inn at Cobleskill

121 Burgin Drive, Cobleskill, NY, USA, 12043

Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space4,960 sq. ft.
Guest Rooms-
Venue typeHotel

Amenities

Room features and guest services
  • Calls (local)
  • Internet access
  • Laundry service
  • Room service
Facilities
  • Onsite catering
  • Onsite restaurant
  • Pet friendly
  • Wheelchair accessible
Business services
  • AV capabilities
Recreational activities
  • Indoor pool
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Meeting rooms

Total meeting space
4,960 sq. ft.
Largest room
2,900 sq. ft.
Meeting rooms
3
Second largest room
1,750 sq. ft.
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Meeting space

Name
Room size
Max capacity
U-Shape
Banquet rounds
Theater
Classroom
Boardroom
Grand Ballroom
2,900 sq. ft.
58 x 50 sq. ft.
150
125
150
150
125
150
Poolside
1,750 sq. ft.
35 x 50 sq. ft.
125
70
85
125
60
30
Conference Center
310 sq. ft.
12 x 19 sq. ft.
30
12
24
30
18
16

Location

Getting Here

Distance from airport 34.5 mi
Parking in the area
Complimentary parking

The Inn at Cobleskill Frequently Asked Questions

Explore frequently asked questions from the The Inn at Cobleskill regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated The Inn at Cobleskill's sustainability or social impact goals/strategy.
No response.
Does The Inn at Cobleskill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Inn at Cobleskill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Inn at Cobleskill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Inn at Cobleskill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Inn at Cobleskill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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