About us
Bells Hotel & Country Club make up the largest leisure complex in the Forest of Dean. Bells Hotel is a place to relax and unwind, visit the local area or simply play golf. Situated away from the hustle and bustle of city life but in the M5, M50, M4 triangle, we are conveniently placed for those travelling from London, the Midlands and South-West regions, and of course, those from the Welsh side of the border. If you're looking for conference facilities in Gloucestershire, both the location and the facilities available here at Bells Hotel make it the ideal venue for your corporate conference. There are 53 rooms available in total, including 3 suites and two rooms suitable for wheelchair users. All of our accommodation is clean and comfortable. There are various conference meeting rooms to choose from, differing in size and style. We also have a variety of catering options to choose from, so whether your stay is for one day or several, you can guarantee you will be looked after by our efficient team of staff. We can offer coffee and a Danish, full working lunch, afternoon tea and a delicious range of evening meals; all diets can be catered for - just specify what you would like when booking and we will do our best to help.
Venue Details
Industry Ratings
Amenities
- Internet access
- Onsite catering
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Wheelchair accessible
- Golf course on grounds
- Internet access
- Onsite catering
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Wheelchair accessible
- Golf course on grounds
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom |
|---|---|---|---|---|---|---|---|
Goodrich | 1,584 sq. ft. 33 x 48 sq. ft. | 100 | 80 | 100 | 80 | 25 | 30 |
Founders | 2,016 sq. ft. 42 x 48 sq. ft. | 150 | - | 150 | 120 | - | 20 |
Raglan ‘A’ | 1,435 sq. ft. 35 x 41 sq. ft. | 130 | 100 | 130 | 100 | 30 | 50 |
Raglan ‘B’ | 1,325 sq. ft. 25 x 53 sq. ft. | 130 | 100 | 130 | 100 | 30 | 50 |
President | 416 sq. ft. 16 x 26 sq. ft. | 50 | 40 | 50 | 45 | 20 | 25 |
Coleford View | 448 sq. ft. 14 x 32 sq. ft. | 10 | 10 | 10 | 10 | - | 10 |
Terrace | 324 sq. ft. 18 x 18 sq. ft. | 35 | 30 | 35 | 30 | 15 | 20 |
Potters Restaurant | 1 sq. ft. - | 44 | 44 | - | - | - | - |
Guest rooms
Location
Getting Here
Bells Hotel & Country Club Frequently Asked Questions
Explore frequently asked questions from the Bells Hotel & Country Club regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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