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Radisson Blu Resort, Gran Canaria

La Verga s/n Arguineguin, Gran Canaria, Spain, 35120
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About us

Radisson Blu Resort, Gran Canaria is located at Barranco de la Verga, Gran Canaria; 45 km south of the Las Palmas Airport 189 stylish and modern guest rooms and suites offering magnificent sea views 2 Restaurants serving both national and international cuisine, 3 bars including a beach bar/restaurant. The 5 meeting rooms span a total of 200 square metres and can accommodate a variety of gatherings.

Venue Details

ChainRadisson Hotel Group
BrandRadisson Blu
Built2012
Renovated-
Total meeting space861 sq. ft.
Guest Rooms-
Venue typeHotel

Industry Ratings

Northstar

Awards

Industry awards
# Radisson Hotels Safety Protocol in Place # 2015 - 2017 TripAdvisor Certificate of Excellence winner Healthcare Venue Champions

Amenities

Room features and guest services
  • Internet access
  • Laundry service
  • Room service
Facilities
  • Onsite catering
  • Onsite gift shop
  • Onsite restaurant
  • Wheelchair accessible
Business services
  • AV capabilities
  • Video conference
Recreational activities
  • Health club
  • Outdoor pool
  • Spa or salon
  • Tennis courts
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Meeting rooms

Total meeting space
861 sq. ft.
Largest room
645.8 sq. ft.
Meeting rooms
2
Second largest room
215.3 sq. ft.
Seating capacity
50
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Explore Meeting Rooms
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Classroom
Boardroom
MEETING ROOM 1
645.8 sq. ft.
-
24
-
24
10
MEETING ROOM 2
150.7 sq. ft.
-
6
--
6
MEETING ROOM 3
215.3 sq. ft.
-
10
10
-
10

Location

Getting Here

Distance from airport 27.96 mi
Parking in the area
Paid parking

Local Attractions

Playa del Ingles
Playa del Ingles
Recreation
16 kms
Las Palmas Ferry Harbour
Las Palmas Ferry Harbour
Historical landmark
70 kms
Expomeloneras
Expomeloneras
Convention center
13 kms
Casa de Colon
Casa de Colon
Museum
64 kms
Anfi Beach
Anfi Beach
Recreation
1 km

Radisson Blu Resort, Gran Canaria Frequently Asked Questions

Explore frequently asked questions from the Radisson Blu Resort, Gran Canaria regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Radisson Blu Resort, Gran Canaria's sustainability or social impact goals/strategy.
https://media.radissonhotels.net/image/responsible-business--corporate-use-only/businesscenter/16256-142211-m22829151.pdf
Does Radisson Blu Resort, Gran Canaria have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, RHG works towards responsible consumption by reusing where possible and replacing products with more durable solutions, and recycling waste. Key waste management priorities include food waste management and the elimination of single-use plastics.

Diversity and Inclusion

For US hotels only, is Radisson Blu Resort, Gran Canaria and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
NA
If applicable, could you please provide a link to Radisson Blu Resort, Gran Canaria's public report on their commitments and initiatives related to diversity, equity, and inclusion?
https://media.radissonhotels.net/image/responsible-business--corporate-use-only/businesscenter/16256-142211-m22829151.pdf

Health and Safety

Were practices at Radisson Blu Resort, Gran Canaria developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, WHO, National government health department, Pathcon Laboratories, Diversey
Does Radisson Blu Resort, Gran Canaria clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, 20 step Radisson Hotels Safety Protocol and 10 steps for M&E. including increased cleaning and disfection frequencies, with a focus on frequent touch points in all areas.
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