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Hilton Garden Inn Grand Forks-UND

4301 James Ray Drive, Grand Forks, ND, USA, 58203
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Venue Details

ChainHilton
BrandHilton Garden Inn
Built2002
Renovated2012
Total meeting space3,000 sq. ft.
Guest Rooms105
Venue typeHotel

Industry Ratings

Northstar
AAA

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite restaurant
Business services
  • Business center
Recreational activities
  • Health club
  • Outdoor pool
  • Tennis courts
  • Whirlpool
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Meeting rooms

Total meeting space
3,000 sq. ft.
Largest room
2,880 sq. ft.
Meeting rooms
2
Second largest room
1,280 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Max capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Entire Ballroom
2,880 sq. ft.
64 x 45 sq. ft.
10 ft.
200
60
180
180
200
100
50
-
Dahl Meeting Room
1,280 sq. ft.
32 x 40 sq. ft.
10 ft.
100
32
80
80
100
40
25
60
Ray Boardroom
500 sq. ft.
25 x 20 sq. ft.
10 ft.
17
-----
17
-
Buchli Meeting Room
1,240 sq. ft.
31 x 40 sq. ft.
10 ft.
100
32
80
80
100
60
25
60

Guest rooms

Total guest rooms
105
Double (2 beds)
43
Suites
23

Location

Getting Here

Distance from airport 6 mi

Additional Information

Additional details

The Hilton Garden Inn Grand Forks/UND in North Dakota is ready for guests who want after work relaxation or some fun during a weekend getaway. The Ray Richards Golf Course in Grand Forks, North Dakota is just a short walk away from the hotel.

Weblinks

Hilton Garden Inn Grand Forks-UND Frequently Asked Questions

Explore frequently asked questions from the Hilton Garden Inn Grand Forks-UND regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Hilton Garden Inn Grand Forks-UND's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hilton Garden Inn Grand Forks-UND have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hilton Garden Inn Grand Forks-UND and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hilton Garden Inn Grand Forks-UND's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hilton Garden Inn Grand Forks-UND developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hilton Garden Inn Grand Forks-UND clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing

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