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Tourism organisation of Herceg Novi

Tourism organisation of Herceg Novi

Jova Dabovica 12, 85340

Why Choose Our Destination?

Welcome to Tourism organisation of Herceg Novi. At very important and attractive geographical area between the highest mountain of the Dinara massive, Orjen (1895 m) and the entrance to one of the most beautiful bays in the world, the Bay of Kotor, situated in Herceg Novi. In recent years there has been the construction of a number of small private hotels, villas and apartments. Today in our community a total of 25 categorized hotels.

Venue Details

Hotels27

Convention center-

Guest Rooms-

Guest rooms at 1 hotel-

Special event venues-

Average room rate-

Occupancy rate-

Restaurants-

Daily food cost-

Tax rate-

Venue typeCVB

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Getting Here

Distance from airport

19.263 mi from Tivat Airport

Distance from Tivat Airport airport 19.263 mi

Location

Tourism organisation of Herceg Novi Frequently Asked Questions

Explore frequently asked questions from the Tourism organisation of Herceg Novi regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Tourism organisation of Herceg Novi's sustainability or social impact goals/strategy.

No response.

Does Tourism organisation of Herceg Novi have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Tourism organisation of Herceg Novi and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Tourism organisation of Herceg Novi's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Tourism organisation of Herceg Novi developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Tourism organisation of Herceg Novi clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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