The Grapevine Bistro Restaurant
About us
The Grapevine Bistro Restaurant is located in Hook. It was established in 1994. It is Ideal for special occasions and is available for hire for private parties. he menu at the Grapevine changes seasonally so always offers the freshest, locally sourced produce and combines the perfect balance between popular choices and inspirational new ideas and flavours. Our Light Lunch and Early Evening menu offers real value for money and always has a range of fresh fish, meat and vegetarian dishes. The Grapevine is also available for outside catering , for work or private events. Just give us a call with your requirements for us to quote. The restaurant can cater for meetings, weddings, celebrations, parties, birthdays, events and seminars.
Venue Details
Amenities
- Space (private)
- Space (private)

Location
The Grapevine Bistro Restaurant Frequently Asked Questions
Explore frequently asked questions from the The Grapevine Bistro Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.