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Creed's Seafood & Steaks

499 North Gulph Road, King Of Prussia, PA, USA, 19406

Venue Details

BrandIndependent Restaurants
Built1982
Restaurant price range-
Total meeting space-
Seating capacity51
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJohn Talbot
Cuisines
  • Seafood
  • Steakhouse
Tax rate6%
Dress codeCasual

Hours of Operation

  • Weekdays11:30am-10:00pm
  • Saturday5:00pm-10:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Seating capacity
51
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Location

Getting Here

Distance from airport 28.5 mi
Parking in the area
Complimentary parking
Paid parking

Creed's Seafood & Steaks Frequently Asked Questions

Explore frequently asked questions from the Creed's Seafood & Steaks regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Creed's Seafood & Steaks's sustainability or social impact goals/strategy.
No response.
Does Creed's Seafood & Steaks have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Creed's Seafood & Steaks and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Creed's Seafood & Steaks's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Creed's Seafood & Steaks developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Creed's Seafood & Steaks clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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