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Udayachal Bar-cum-Restaurant

DG-1, Sector II, Bidhannagar, Kolkata, India, 700091

About us

Udayachal Bar-cum-Restaurant is a fully air-conditioned 100 seater Bar-cum-Restaurant and in collaboration with West Bengal Tourism Development Corporation Limited, a Government of West Bengal Undertaking. It is located in Bidhannagar.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Chinese
  • Continental
  • Indian

Hours of Operation

  • Monday - Sunday9:00am-11:00pm

Awards

Industry awards
For Two Consecutive years Mishra's is Winner of 1st prize for best quality food and standard of service in West Bengal - by Department of Tourism, Information and Cultural Affairs -Govt. of West Bengal.
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Meeting rooms

Seating capacity
100
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Location

Udayachal Bar-cum-Restaurant Frequently Asked Questions

Explore frequently asked questions from the Udayachal Bar-cum-Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Udayachal Bar-cum-Restaurant's sustainability or social impact goals/strategy.
No response.
Does Udayachal Bar-cum-Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Udayachal Bar-cum-Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Udayachal Bar-cum-Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Udayachal Bar-cum-Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Udayachal Bar-cum-Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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