About us
The L'Olivo restaurant has gotten a new face! Discover its delicious Italian specialities in a fully refurbished restaurant. Taste the dishes proposed by Fabrizio Domilici and his team. Enjoy a healthy seasonal cuisine in a contemporary, intimate and welcoming atmosphere. Fabrizio and his brigade invite you to discover creative and refined dishes, combining traditional and original recipes, created with fresh and organic products according to the season. For a party of 10 or more, our team has prepared a selection of menus for every tastes and every occasion. Our Events team is at your disposal to organize your Italian getaway. L’olivo can be completely privatized for your event and can welcome up to 60 guests in the restaurant or 50 guests on the terrace. L’olivo is a privileged setting for your family or business event. Our events team is at your disposal to create a personalized offer for you.
Venue Details
Restaurant Overview
- Contemporary
Hours of Operation
- Weekdays12:00pm-10:30pm
- Weekends7:00am-10:30pm
Amenities
- Space (outdoor)
- Space (private)
- Space (outdoor)
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity |
|---|---|---|
Terrace | 1 sq. ft. - | 60 |
Location
Getting Here
Restaurant L'Olivo Frequently Asked Questions
Explore frequently asked questions from the Restaurant L'Olivo regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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