About us
Thon Hotel Backlund offers an intimate atmosphere, and you can expect a personal level of service in a friendly environment. The hotel is situated only 250 meters away from the railway station, and 45 minute drive from Trondheim Airport Værnes. There are good options for parking nearby the hotel. Restaurant Backlund offers an exciting à la carte menu as well as an exclusive fine dining menu. Here you will find both local specialties and international dishes. A varied and healthy breakfast buffet is served in the restaurant every day. The hotel has a conference department consisting of 3 meeting rooms, and can take up to 100 participants. Thon Hotel Backlund is situated in the town centre, which means there is a short way to everything Levanger has to offer both in terms of small town life and nature experiences. Visit the beautiful island Ytterøya, only a 30 minute ferry ride away, or see the town's historical wooden houses. On the lower ground floor of the hotel you will find a small library which our guests are welcome to use.
Venue Details
Amenities
- Internet access
- Onsite catering
- Onsite restaurant
- AV capabilities
- Train
- Internet access
- Onsite catering
- Onsite restaurant
- AV capabilities
- Train
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Theater | Classroom | Boardroom |
|---|---|---|---|---|---|
Parken | 1 sq. ft. - | 100 | 100 | 60 | - |
Taket | 1 sq. ft. - | 25 | - | 25 | - |
Torget | 1 sq. ft. - | 15 | - | - | 15 |
Guest rooms
Location
Getting Here
Thon Hotel Backlund Frequently Asked Questions
Explore frequently asked questions from the Thon Hotel Backlund regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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