Blueprint - The Venue
Venue Details
Restaurant Overview
- British
- Contemporary
- European
- Hip and trendy
- Modern or contemporary
- Corporate or business
- Elegant or upscale
Hours of Operation
- Monday - Sunday7:00am-11:30pm
Amenities
- Space (outdoor)
- Space (private)
- Space (outdoor)
- Space (private)
Meeting rooms
Meeting rooms
Location
Getting Here
Additional Information
Additional details
Blueprint is brought to you by Alexander & Björck, London’s leading boutique event caterers. We at Alexander & Björck have one simple aim; the production of fabulous events that evoke luxury, style and elegance through creative design and gastronomy, creating an unforgettable day for both you and your guests. We work with a variety of clients which include many well-known luxury brands, private clients for their wedding celebrations and a wealth of corporate clients. We always make sure that the events we deliver are of an exceptional standard right from the planning stage through to the day itself. We take pride in paying attention to all the details and give our clients the personal touch that a hands-on can-do attitude brings. This guide is aimed to give you an initial insight into Alexander & Björck. We would be delighted to discuss your requirements further and design a tailored a proposal incorporating your exact vision for your event. If you would prefer to use your own caterer, that is not a problem. When you decide to use an external caterer, a kitchen buyout fee would be charged.
Blueprint - The Venue Frequently Asked Questions
Explore frequently asked questions from the Blueprint - The Venue regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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