Cvent
Venues
Pistola

Pistola

8022 W 3rd Street, Los Angeles, CA, USA, 90048 | | $$$

Venue Details

BrandIndependent Restaurants

Built2014

Restaurant price range$$$

Total meeting space330 sq. ft.

Seating capacity94

Standing capacity250

Venue typeRestaurant

Restaurant Overview

Executive chefVic Casanova

Cuisines

Italian
Steakhouse

Tax rate9%

Dress codeFormal

Dining style

Hip and trendy
Modern or contemporary
Corporate or business
Bars or clubs
Elegant or upscale

Hours of Operation

Tuesday - Thursday6:00pm-10:00pm
Friday - Saturday6:00pm-11:00pm

Amenities

Facilities

Space (outdoor)
Space (private)
Space (semi-private)

Facilities

Space (outdoor)
Space (private)
Space (semi-private)

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Meeting rooms

Total meeting space

330 sq. ft.

Largest room

105 sq. ft.

Space (private)

Available

Meeting rooms

Space (semi-private)

Available

Space (outdoor)

Available

Standing capacity

250

Seating capacity

Meeting rooms

Total meeting space

330 sq. ft.

Largest room

105 sq. ft.

Space (private)

Available

Meeting rooms

Space (semi-private)

Available

Space (outdoor)

Available

Standing capacity

250

Seating capacity

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Meeting space

Attendees

Name	Room size	Ceiling height	Max capacity	U-Shape	Hollow square	Perimeter seating	Royal conference	T-Shape
Private Patio	225 sq. ft. 15 x 15 sq. ft.	11 ft.	28	28	28	28	-	24
Mezzanine	105 sq. ft. 15 x 7 sq. ft.	11 ft.	20	-	-	-	20	-

Location

Getting Here

Distance from airport

10 mi

Distance from airport 10 mi

Parking in the area

Valet parking

( $7.00/day )

Street parking

Additional Information

Facility Restrictions

We have a private patio which can seat up to 28 people and has a fully weatherproofed retractable roof. Our other private dining area is our mezzanine which seats up to 20 people. The two spaces can be combined for a larger group. Food and beverage minimums available upon request.

Cancellation Policy

Available Upon Request

Pistola Frequently Asked Questions

Explore frequently asked questions from the Pistola regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Pistola's sustainability or social impact goals/strategy.

No response.

Does Pistola have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Pistola and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Pistola's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Pistola developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Pistola clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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