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Permaisuri de’ Lisbon Hotel Melaka

Permaisuri de’ Lisbon Hotel Melaka

Jalan D’ Albuquerque, Portugese Settlement, Ujong Pasir, Malacca, Malaysia, 75050

About us

Permaisuri de’ Lisbon Hotel Melaka is located at the Portuguese Settlement which has a breathtaking sea view and a humble fisherman village. The hotel offers a 3-star rating facilities that could easily cater MICE up to 300 pax. The cultural rich Eurasians Portuguese community that dwelve nearby are famous for its Folk Dance and mouth watering delicacies. Enjoy your stay and experience the difference of Portuguese touch and excellent of our De’ Alfonso Cafe and Bole Bole Mar Vista.

Venue Details

ChainIndependent / Other

BrandOther Affiliation

Built-

Renovated-

Total meeting space-

Guest Rooms-

Venue typeHotel

Amenities

Facilities

Onsite catering
Onsite restaurant

Facilities

Onsite catering
Onsite restaurant

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Guest rooms

Location

Getting Here

Distance from airport

6.34 mi

Distance from airport 6.34 mi

Permaisuri de’ Lisbon Hotel Melaka Frequently Asked Questions

Explore frequently asked questions from the Permaisuri de’ Lisbon Hotel Melaka regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Permaisuri de’ Lisbon Hotel Melaka's sustainability or social impact goals/strategy.

No response.

Does Permaisuri de’ Lisbon Hotel Melaka have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Permaisuri de’ Lisbon Hotel Melaka and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Permaisuri de’ Lisbon Hotel Melaka's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Permaisuri de’ Lisbon Hotel Melaka developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Permaisuri de’ Lisbon Hotel Melaka clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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