Cvent Supplier Network

Wharo Korean BBQ

4029 Lincoln Blvd., Marina del Rey, CA, USA, 90292

Venue Details

BrandIndependent Restaurants
Built2004
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Korean

Hours of Operation

  • Monday - Saturday4:00pm-10:30pm
  • Sunday4:00pm-10:00pm

Awards

Industry awards
Voted 2006 Top 10 New Restaurants “This is Korean barbecue, upmarket style.”-LOS ANGELES MAGAZINE Voted Best Korean Restaurant- CITYSEARCH 2006-2009 The Best Korean BBQ restaurant in Southern California – BEST of LA TV,2009 Recognized by ZAGAT SURVEY in Excellence
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Location

Getting Here

Distance from airport 2.4 mi

Wharo Korean BBQ Frequently Asked Questions

Explore frequently asked questions from the Wharo Korean BBQ regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Wharo Korean BBQ's sustainability or social impact goals/strategy.
No response.
Does Wharo Korean BBQ have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Wharo Korean BBQ and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Wharo Korean BBQ's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Wharo Korean BBQ developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Wharo Korean BBQ clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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